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# Supersized Textured Snacks
Crinklys BIG Makes Snacking Experiences More Satisfying

By Laura McQuarrie | Published 2026-03-19 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/crinklys-big
References: [foodanddrinktechnology](https://www.foodanddrinktechnology.com/news/65278/pladis-weaponises-bold-flavours-and-bigger-formats-to-capture-gen-z/) & [pladisglobal](https://www.pladisglobal.com/our-brands/jacobs)

![Supersized Textured Snacks](https://cdn.trendhunterstatic.com/thumbs/605/crinklys-big.jpeg)

As snackers crave intensified flavors and satisfying textures, [Jacob’s](https://www.trendhunter.com/trends/jacobs-crinklys-chilli-beef) Crinklys is going bolder with Crinklys BIG. This supersized version of the brand's textured snack range is as enticing for enjoying solo on a lunch break as it is for sharing with others during evening occasions. “Crinklys BIG is a bigger product than our original Crinklys, which offers consumers a more satisfying eat,” said Solene Conanec, brand manager at [pladis UK&I.](https://www.trendhunter.com/trends/mini-cheddars-cheeselets) “The larger format not only amplifies the [signature crunch and flavor](https://www.trendhunter.com/trends/kettle-krinkle-chips) consumers already love but also fits into the growing demand for products that can be enjoyed together."

Crinklys BIG delivers a larger, bolder, more sensorial and snackable experience of three oven-baked flavors: Cheese & Onion, Salt & Vinegar, and Prawn Cocktail.

## Trend Insights (Trend Hunter)

- Score: 7.1/10
- Popularity: 72% | Activity: 76% | Freshness: 66%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Millennial
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Supersized Snack Formats:** Larger single-piece snacks that amplify crunch and portion perception present opportunities to redefine portion economics and consumption norms.
- **Textured Sensory Snacking:** An emphasis on pronounced textures and multi-sensory eating experiences signals potential for products that prioritize mouthfeel and acoustic feedback as key value drivers.
- **Shareable Snack Occasions:** Snacks formulated and sized for communal consumption indicate room for offerings tailored to social and evening-sharing contexts rather than solo snacking.

### Industries Being Reshaped

- **Snack Food Manufacturing:** Producers can explore novel processing techniques and ingredient blends to deliver intensified flavor intensity and durable large-format crisps.
- **Retail and Merchandising:** Shelf-layout strategies and premium display formats that highlight supersized, sensory-forward SKUs could reshape impulse purchase dynamics.
- **Food Packaging and Sustainability:** Developments in protective, lightweight packaging for larger-format snacks suggest avenues for balancing increased portion sizes with reduced material waste.

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