# Creamy Cambodian Beverages Poptea's Creamy Drinks Combine Fruit and Tea with Fresh Cream By Laura McQuarrie | Published 2016-03-10 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/creamy-drink References: [popteacambodia](http://www.popteacambodia.com/detail.php?detail=82) Poptea Cambodia is a tea and dessert shop that knows the importance of serving refreshing, creamy drinks in a hot country. In addition to serving many beverages that are blended with cooling dairy ingredients like yogurt and milk, Poptea takes it a step further with a range of drinks made with [fresh cream](https://www.trendhunter.com/trends/matcha-drinks). Fresh cream floats to the top of drinks that are blended with fruits like [mango and strawberry](https://www.trendhunter.com/trends/dragon-fruit-series), as well as chocolate and a variety of tea types like oolong, black and green. As listed on its website, Poptea's Chocolate Fresh Cream drink is the most popular product. After a base drink flavor has been chosen, Poptea lets customers tailor a beverage to suit their individual tastes by adding toppings like aloe vera, [tapioca and jellies](https://www.trendhunter.com/trends/popping-pearls-made-with-coffee), plus the desired amount of honey as a sweetener. ## Trend Insights (Trend Hunter) - Score: 1.5/10 - Popularity: 26% | Activity: 11% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Gen Z, Gen Alpha, Millennial - Top markets: Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### What's Driving This Trend - **Creamy Beverages:** The trend of combining fruit and tea with fresh cream in creamy beverages offers disruptive innovation opportunities in the beverage industry. - **Dairy Blends:** The trend of blending dairy ingredients like yogurt and milk in beverages presents disruptive innovation opportunities for the dairy industry. - **Customizable Drinks:** The trend of allowing customers to tailor their beverages with various toppings and sweeteners presents disruptive innovation opportunities in the food and beverage industry. ### Who This Affects Most - **Beverage:** The beverage industry can explore using fresh cream and fruit blends to create unique and refreshing drinks. - **Dairy:** The dairy industry can tap into the trend of blending dairy ingredients like yogurt and milk in beverages to create innovative dairy products. - **Food and Beverage:** The food and beverage industry can capitalize on the trend of customizable drinks by offering a wide range of options that cater to individual tastes. ## Related on Trend Hunter - [Yogurt Powder-Based Teas](https://www.trendhunter.com/trends/yogurteas-drinks.md) - [Popping Pearl Teas](https://www.trendhunter.com/trends/inoteas-pobble.md) - [Asian-Influenced Ice Creams](https://www.trendhunter.com/trends/sabai-creamery.md) - [Bubble Tea Ice Creams](https://www.trendhunter.com/trends/milk-tea-boba-ice-cream.md) - [Asian-Inspired Cream Liqueurs](https://www.trendhunter.com/trends/creamy-creation-range.md) - [Cold Brewed Cafe Refreshments](https://www.trendhunter.com/trends/cold-brew-drink.md) - [Tropical Tea-Based Drinks](https://www.trendhunter.com/trends/tropi-coladas.md) - [Canned Fruit Teas](https://www.trendhunter.com/trends/kace.md) - [Asian-Inspired Canned Teas](https://www.trendhunter.com/trends/twrl-milk-tea.md)