# Dairy-Free Creamed Coffees STōK Cold Brew's RTD Lattes Feature Almond and Oat Milk Alternatives By Laura McQuarrie | Published 2019-03-20 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/creamed-coffee References: [prnewswire](https://www.prnewswire.com/news-releases/stk-cold-brew-launches-new-innovative-dairy-free-creamed-coffees-300814371.html) & [stokbrew](https://www.stokbrew.com/cold-brew/cold-brew-coffee/oatmilk-latte-cold-brew-coffee-48oz) [STōK](https://www.trendhunter.com/trends/stk-decaf) Cold Brew is now introducing two new dairy-free creamed coffee products in the form of the STōK Oatmilk Latte and the STōK Almondmilk Mocha. These ready-to-drink beverages combine plant-based milk alternatives with coffee that is prepared as part of a 10-hour process for a smooth, creamy and bold drinking experience. While the STōK Almondmilk Mocha is accented by cocoa and a touch of cane sugar and is described as being nutty and not too sweet, the Oatmilk Latte capitalizes on the immense popularity of [oat-based beverages](https://www.trendhunter.com/trends/silk-oat-cold-foam-creamer) across cafes—as well as the "low-key personality" of oatmilk that lets the flavor of coffee come forward. Both of the dairy-free, gluten-free and certified vegan cold brew coffee beverages contain 130 milligrams or more of caffeine in a 12-ounce serving. ## Trend Insights (Trend Hunter) - Score: 2.7/10 - Popularity: 34% | Activity: 38% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### Why This Trend Is Growing - **Dairy-free Creamed Coffees:** Opportunity to tap into the growing demand for dairy-free coffee alternatives, offering consumers a plant-based, creamy and bold drinking experience. ### Industries Being Reshaped - **Ready-to-drink Beverages:** Disruptive innovation opportunity to create new plant-based coffee products that cater to consumers looking for convenient and dairy-free options. - **Plant-based Milk Alternatives:** Opportunity to develop and market plant-based milk alternatives specifically designed for coffee consumption, tapping into the popularity of almond milk and oat milk in the beverage industry. - **Cold Brew Coffee:** Disruptive innovation opportunity to create unique and flavorful cold brew coffee products that combine the smoothness of plant-based milk alternatives with the boldness of coffee. ## Related on Trend Hunter - [Caffeine-Free Cold Brews](https://www.trendhunter.com/trends/stk-decaf.md) - [Cappuccino-Inspired Cold Brews](https://www.trendhunter.com/trends/stk-cold-brew-cappuccino.md) - [Cafe-Quality RTD Oat Lattes](https://www.trendhunter.com/trends/readytodrink-oat-lattes.md) - [Zero-Sugar Oat-Based Creamers](https://www.trendhunter.com/trends/nutpods-barista-oatmilk.md) - [Dairy-Free Coffee Enhancers](https://www.trendhunter.com/trends/non-dairy-coffee-enhancer.md) - [Barista-Friendly Milk Alternatives](https://www.trendhunter.com/trends/oatbased-milk.md) - [Dairy-Free Ready-to-Drink Iced Coffees](https://www.trendhunter.com/trends/iced-coffee-range.md) - [Canned Plant-Based Coffee Drinks](https://www.trendhunter.com/trends/oatly-iced-coffees.md) - [Plant-Based Iced Lattes](https://www.trendhunter.com/trends/caff-latte-by-oato.md)