<!-- canonical: https://www.trendhunter.com/trends/crab-cake-bites -->
<!-- robots: noindex -->

# Panko-Crusted Crab Cakes
Outback Steakhouse's Crab Cake Bites are Served with a Remoulade Sauce

By Katherine Pendrill | Published 2020-12-16 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/crab-cake-bites
References: [chewboom](https://www.chewboom.com/2020/12/15/outback-adds-new-crab-cake-bites-welcomes-back-peppercorn-short-rib/)

While you may not be able to munch on crab cakes during holiday parties this year, [Outback Steakhouse's](https://www.trendhunter.com/trends/hot-honey-shrimp) new Crab Cake Bites allow you to recreate the experience at home.

The new Crab Cake Bites are the latest addition to Outback Steakhouse's [appetizer menu](https://www.trendhunter.com/trends/comforts-joy). The dish consists of [bite-sized crab cakes](https://www.trendhunter.com/trends/fungitarian-crab-cakes) encrusted with crunchy panko crumbs. The new Crab Cake Bites are served with the brand’s very own remoulade sauce, which is a cold European sauce that's based on mayonnaise and tastes similar to tartar sauce.

Along with the new Crab Cake Bites, Outback Steakhouse is also bringing back the fan-favorite entree, Peppercorn Short Rib. Originally introduced back in June, the Peppercorn Short Rib features slow-roasted short rib served over homestyle mashed potatoes and topped with peppercorn sauce.

Image Credit: Outback Steakhouse

## Trend Insights (Trend Hunter)

- Score: 6.2/10
- Popularity: 79% | Activity: 99% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Home Dining Experiences:** Opportunity for restaurants to create and market DIY meal kits for customers to enjoy restaurant-quality food at home.
- **Creative Appetizers:** Opportunity for chefs and food establishments to experiment with bite-sized, unique appetizers to attract customers.
- **Reviving Fan-favorites:** Opportunity for restaurants to bring back popular dishes to cater to customer demand and create excitement.

### Industries Being Reshaped

- **Restaurant Industry:** Restaurants can explore innovative ways to adapt to changing consumer preferences and enhance the dining experience.
- **Food Delivery Industry:** Delivery platforms can partner with restaurants to offer convenient delivery options for DIY meal kits and make-at-home dishes.
- **Hospitality Industry:** Hotels and resorts can collaborate with restaurants to offer in-room dining experiences, including DIY meal kits or curated menus for guests.

## Related on Trend Hunter

- [Honeyed Shrimp Entrees](https://www.trendhunter.com/trends/hot-honey-shrimp.md)
- [Festive Steakhouse Menus](https://www.trendhunter.com/trends/outback-steakhouse-holiday-menu.md)
- [Ocean-Themed Restaurant Menus](https://www.trendhunter.com/trends/great-barrier-eats-menu.md)
- [Cheesy Crab-Topped Appetizers](https://www.trendhunter.com/trends/crabby-cheese-fries.md)
- [Chile-Topped Australian Ribs](https://www.trendhunter.com/trends/aussie-chook-ribs.md)
- [Spiced Cheese Appetizers](https://www.trendhunter.com/trends/fried-mozzarella-bloomerangs.md)
- [Plant-Based Crab Cakes](https://www.trendhunter.com/trends/mind-blown.md)
- [Celebratory Throwback Restaurant Menus](https://www.trendhunter.com/trends/outback-steakhouse-boomerang-menu.md)
- [Steak-Centric Winter Menus](https://www.trendhunter.com/trends/steakcation-menu.md)
