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# Texturally Indulgent Ice Creams
The Cornetto Max Range is Arriving in the UK in Two Varieties

By Michael Hemsworth | Published 2026-04-21 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/cornetto-max-range
References: [foodbev](https://www.foodbev.com/news/cornetto-launches-max-range-alongside-recipe-revamp-and-new-flavours) & [corporate.magnumicecream](https://corporate.magnumicecream.com/en/brands/cornetto.html)

![Texturally Indulgent Ice Creams](https://cdn.trendhunterstatic.com/thumbs/609/cornetto-max-range.jpeg)

The [Cornetto Max](https://www.trendhunter.com/trends/cornetto-max) range is being expanded in the UK to give it a more indulgent, [texturally-driven recipe](https://www.trendhunter.com/trends/branded-frozen-treat) as a nod to the increasing demand for ice cream treats with an artisanal inspiration.

The product range features two varieties including Hazelnut & Chocolate and Pistachio, which each start off with a waffle cone lined with chocolate and white chocolate, respectively. The Hazelnut & Pistachio option is paired with chocolate and hazelnut ice cream, a salted [hazelnut sauce](https://www.trendhunter.com/trends/nutella-ice-cream-tubs) and a chocolate disk finished with hazelnut pieces, while the Pistachio has pistachio and vanilla ice cream with a pistachio sauce, white chocolate dish and roasted pistachio pieces. The treats each maintain the brand's signature chocolate cone tip to prevent drips and for a final touch of sweetness.

The Cornetto Max range puts a crunchier cone and an updated ice cream formulation in focus to prioritize consistency in every bite.

## Trend Insights (Trend Hunter)

- Score: 5.4/10
- Popularity: 44% | Activity: 45% | Freshness: 73%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Textural Premiumization:** Rising consumer appetite for multi-layered mouthfeel in single-serve treats indicates room for multi-component formulations and ingredient pairings that prioritize contrasting textures.
- **Artisanal-inspired Flavor Profiles:** A shift toward premium, chef-driven flavors like pistachio and hazelnut suggests opportunities for small-batch sourcing and provenance storytelling embedded in product lines.
- **Functional Anti-drip Design:** Emphasis on built-in features such as chocolate-tipped cones points to innovations combining convenience engineering with sensory indulgence to enhance portability and eating experience.

### Who This Affects Most

- **Packaged Ice Cream Manufacturers:** Manufacturers of frozen novelties stand to benefit from reformulated bases and layered inclusions designed to deliver consistent texture and flavour in every bite during mass distribution.
- **Ingredient and Confectionery Suppliers:** Suppliers of nut pastes, sauces and textured inclusions may see demand for stable, high-intensity components tailored to maintain structure and taste in frozen matrices.
- **Packaging and Food-engineering Firms:** Companies specializing in protective packaging and portion engineering could capitalize on solutions that protect delicate textures and prevent melting-related quality loss during transport.

## Related on Trend Hunter

- [Hazelnut Ice Cream Treats](https://www.trendhunter.com/trends/wells-ice-cream.md)
- [Frozen Candy Bar Confections](https://www.trendhunter.com/trends/snickers-peanut-butter-creamy-ice-cream-bar.md)
- [Cookie Ice Cream Sandwiches](https://www.trendhunter.com/trends/lotus-biscoff.md)
- [Indulgent Textured Chocolate Products](https://www.trendhunter.com/trends/venchi-chocoviar.md)
- [Chocolate-Filled Mini Waffle Treats](https://www.trendhunter.com/trends/langtins-coneys.md)
- [Multi-Layered Maximalist Treats](https://www.trendhunter.com/trends/cornetto-max.md)
- [Artisanal Gelato Frozen Treats](https://www.trendhunter.com/trends/magnum-signature.md)
- [Topping-Paired Prepackaged Sundaes](https://www.trendhunter.com/trends/carte-dor-sundae.md)
- [Pistachio Peninsula-Inspired Ice Creams](https://www.trendhunter.com/trends/nuii-cream-anatolian-pistachio.md)
