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# Sustainable Meat Preservatives
Corbion Debuts a New Sustainable Meat Antioxidant for Preservation

By Kanesa D | Published 2023-07-04 | Eco
Source: Trend Hunter, https://www.trendhunter.com/trends/corbion
References: [foodingredientsfirst](https://www.foodingredientsfirst.com/news/corbion-harnesses-plant-based-meat-preservation-antioxidants-for-environmental-sustainability-gains.html) & [corbion](https://www.corbion.com/)

![Sustainable Meat Preservatives](https://cdn.trendhunterstatic.com/thumbs/509/corbion.jpeg)

[Corbion](https://www.trendhunter.com/trends/corbion-verdad-essence-wh100) is launching a new plant-based antioxidant to improve its meat quality and sustainable production methods.

In the meat industry, synthetic antioxidants play a crucial role in preserving the quality and extending the shelf life of meat products. By effectively inhibiting the degradation of fats and oils, these antioxidants prevent the development of off-flavors, rancidity, and discoloration, ensuring that meat products maintain their desired sensory attributes. Corbion's new antioxidants are more sustainable than their synthetic counterparts, which makes them the perfect option for [eco-conscious meat preservation methods](https://www.trendhunter.com/trends/cultivated-meat).

“Corbion’s antioxidants are derived from natural sources such as rosemary and acerola, a sustainable and eco-friendly alternative to synthetic antioxidants, meeting the demand for environmentally sustainable meat products, appealing to conscious consumers and helping producers stand out in the market,” Cristiane Marangoni, application manager at [EMEA](https://www.trendhunter.com/trends/shield-v-plus-dry), explains.

Image Credit: Corbion

## Trend Insights (Trend Hunter)

- Score: 1.5/10
- Popularity: 15% | Activity: 15% | Freshness: 16%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Eco](https://www.trendhunter.com/eco)

## Key Themes

### Key Themes Behind This Trend

- **Sustainable Meat Preservation:** Corbion's new plant-based antioxidant creates disruptive innovation opportunities in sustainable meat preservation.
- **Plant-based Antioxidants:** The use of natural antioxidants like rosemary and acerola in meat preservation presents disruptive innovation opportunities for eco-conscious producers.
- **Environmentally Sustainable Meat Products:** The demand for environmentally sustainable meat products opens up disruptive innovation opportunities for producers using Corbion's sustainable antioxidants.

### Where This Applies

- **Meat Preservation:** Corbion's sustainable antioxidant provides disruptive innovation opportunities for the meat preservation industry.
- **Food Additives:** The development of plant-based antioxidants for meat preservation presents disruptive innovation opportunities within the food additives industry.
- **Eco-conscious Consumer Goods:** Corbion's sustainable meat antioxidants meet the demand for eco-conscious meat products, creating disruptive innovation opportunities within the consumer goods industry.

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