# Premium Sparkling Teas Copenhagen Sparkling Tea Pairs Exceptionally with Dessert By Laura McQuarrie | Published 2024-06-13 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/copenhagen-sparkling-tea References: [thecaterer](https://www.thecaterer.com/products--equipment/aperitif-alternatives-sparkling-tea-and-british-bitters-the-best-new-non-alcoholic-drinks-on-the-market) & [sparklingtea.co](https://sparklingtea.co/products/)  Copenhagen Sparkling Tea, touted as the world's best alternative to champagne, offers zero-alcohol and low-alcohol bottled premium sparkling teas that are well-suited to special and everyday occasions. Founded by sommelier Jacob Kocemba, Copenhagen Sparkling Tea fills a void in the market for drinks that pair exceptionally well with desserts. This new beverage category supports everyone looking to enjoy high-quality bubbly, and perhaps a sweet treat to go with it. LYSERØD is an alcohol-free [alternative to rosé](https://www.trendhunter.com/trends/alcohol-free-sparkling-rose) and the driest version of Sparkling Tea and it pairs well with light dishes like seafood. GRØN is a low-alcohol option with fresh aromas of lemongrass and citrus, and notes of green apples and a hint of ginger that uniquely elevates Asian cuisine such as Thai food or sushi. ## Trend Insights (Trend Hunter) - Score: 2.9/10 - Popularity: 25% | Activity: 38% | Freshness: 24% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### Key Themes Behind This Trend - **Zero-alcohol Beverages:** With the rise of health-conscious consumers and sober-curious movements, zero-alcohol beverages like Copenhagen Sparkling Tea are disrupting traditional alcohol markets. - **Dessert-paired Drinks:** The creation of beverages specifically designed to complement desserts opens up new niche markets and enhances the dining experience. - **Low-alcohol Alternatives:** Low-alcohol beverages provide a middle ground for consumers seeking flavorful and sophisticated drinks without the high alcohol content. ### Where This Applies - **Non-alcoholic Beverage Industry:** Expanding product lines to include premium zero-alcohol options meets growing consumer demand for sophisticated alternatives to traditional alcohol. - **Gourmet Food Pairings:** Innovative pairings between food and beverage, such as sparkling tea with dessert, elevate culinary experiences and attract discerning diners. - **Hospitality and Event Planning:** Offering premium, low-alcohol, and alcohol-free drink options enhances inclusivity at events and appeals to a broader audience. ## Related on Trend Hunter - [Single-Origin Sparkling Teas](https://www.trendhunter.com/trends/singleorigin-sparkling-tea.md) - [Alcohol-Free Wine Alternatives](https://www.trendhunter.com/trends/the-real-drinks-co-peony-blush.md) - [Sparkling Wine Alternatives](https://www.trendhunter.com/trends/bianco-zero-alcohol.md) - [Non-Alcoholic Sparkling Rosés](https://www.trendhunter.com/trends/sparkling.md) - [Non-Alcoholic Sparkling Teas](https://www.trendhunter.com/trends/saicho-sixty-stone-mountain.md) - [Wine-Inspired Cold Brew Teas](https://www.trendhunter.com/trends/kaytea-sparkling-rosay.md) - [Tea-Infused Non-Alc Wines](https://www.trendhunter.com/trends/native-by-cha.md) - [Sparkling Rosé Tea Beverages](https://www.trendhunter.com/trends/organic-sparkling-ros-tea-beverage.md) - [Non-Alcoholic Botanical Beverages](https://www.trendhunter.com/trends/botanical-bubbly-reserve.md)