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# Non-Dairy Cold Brew Desserts
NadaMoo!'s New Dairy-Free Frozen Dessert Tastes of Cookies & Coffee

By Laura McQuarrie | Published 2018-03-01 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/cookies-and-coffee
References: [livekindly.co](https://www.livekindly.co/nadamoo-releases-three-new-flavors/) & [nadamoo](https://nadamoo.com/caramel-cold-brew-cookies/)

Dairy-free frozen dessert brand [NadaMoo](https://www.trendhunter.com/trends/nadamoo)! recently launched a flavorful new product that tastes of cookies and coffee. The Caramel Cold-Brew & Cookies frozen non-dairy dessert boasts a coffee-flavored organic coconut milk base that is enriched with ripples of caramel and gluten-free cookie chunks. In the same way that many ice cream brands are launching [low-calorie versions](https://www.trendhunter.com/trends/protein-pints-flavor) of ultra-indulgent flavors, NadaMoo's newest product boasts just 150 calories and 12 grams of sugar per serving.

Alongside its new Caramel Cold-Brew & Cookies flavor, NadaMoo! also launched two other new varieties: Strawberry Cheesecake and Cookie Dough Fudge—all of which take inspiration from traditionally non-vegan treats.

With the rise of coffee culture and the popularity of [cold brew coffee](https://www.trendhunter.com/trends/girl-scout-smores-cold-brew-latte), a number of consumers are looking to explore the taste of the beverage in familiar food formats.

## Trend Insights (Trend Hunter)

- Score: 4.3/10
- Popularity: 80% | Activity: 42% | Freshness: 8%
- Audience gender: 30% men, 70% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health)

## Key Themes

### What's Driving This Trend

- **Non-dairy Desserts:** There is an opportunity to create more flavor variations and low-calorie versions of non-dairy frozen desserts.
- **Coffee-inspired Foods:** As coffee culture continues to grow, there is potential to innovate with more coffee-flavored food products.
- **Vegan Versions of Non-vegan Treats:** There is a demand for vegan alternatives to traditional non-vegan desserts, creating an opportunity for plant-based brands to introduce more innovative and indulgent flavors.

### Who This Affects Most

- **Alternative Dairy Industry:** With the rise of non-dairy options, alternative dairy companies can capitalize on this trend and offer more unique and flavorful frozen dessert options.
- **Coffee Industry:** Coffee companies can consider partnering with food brands to create more coffee-flavored food products and capitalize on the popularity of the beverage.
- **Plant-based Food Industry:** As the demand for vegan options continues to grow, plant-based food companies can create more indulgent and creative flavor options for their desserts.

## Related on Trend Hunter

- [Dairy-Free Cookie Dough Ice-Cream](https://www.trendhunter.com/trends/nadamoo.md)
- [Dairy-Free Latte Desserts](https://www.trendhunter.com/trends/melvados-x-prefer.md)
- [Frozen Dairy-Free Bites](https://www.trendhunter.com/trends/dairy-free-bites.md)
- [Coffee-Inspired Ice Creams](https://www.trendhunter.com/trends/coffee-inspired-ice-cream.md)
- [Vegan-Friendly Seasonal Ice Creams](https://www.trendhunter.com/trends/nadamoo-peppermint-bark-ice-cream.md)
- [Minty Vegan Frozen Desserts](https://www.trendhunter.com/trends/nadamoo-peppermint-bark.md)
- [Ice Cream-Inspired Almond Creamers](https://www.trendhunter.com/trends/almond-creamer.md)
- [Ice Cream-Flavored Iced Coffees](https://www.trendhunter.com/trends/victor-allens-coffee.md)
- [Plant-Based Iced Coffee Creamers](https://www.trendhunter.com/trends/iced-caf-mixers.md)