# Frozen Cookie Dough Desserts Dough.Chi is a "Cookie Dough Dessert with a Frozen Soul" By Laura McQuarrie | Published 2021-10-28 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/cookie-dough-desserts References: [twitter](https://twitter.com/Doughlicious_/status/1450815718564507648) & [doughlicious](https://doughlicious.co.uk/order-now/)  Dough.Chi is a brand-new frozen cookie dough dessert from [Doughlicious](https://www.trendhunter.com/trends/cookie-dough-skillet) and it combines ice cream and cookie dough in a new way. Rather than being sandwiched together, this new line of [cookie dough-covered ice cream balls](https://www.trendhunter.com/trends/doughlicious-cookies-cream) takes cues from the [popular Japanese dessert mochi](https://www.trendhunter.com/trends/dubai-chocolate-style-mochi-ice-cream). Dough.Chi can be found in fun flavors like blueberry yogurt cheesecake, chocolate truffle and birthday cake, which are made with natural, gluten-free ingredients and no artificial additives or preservatives. These mochi-like desserts are branded as "cookie dough with an ice cream soul" and they can be found in colorful packaging that captures the essence of each bold and texture-rich flavor. Perfect for snacking or indulging in a bite-sized dessert, these treats speak to cookie lovers and ice cream fans in a new way. ## Trend Insights (Trend Hunter) - Score: 4.0/10 - Popularity: 55% | Activity: 55% | Freshness: 10% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Frozen Cookie Dough Desserts:** The introduction of Dough.Chi creates an opportunity for dessert companies to blend different desserts in unique ways. - **Mochi-inspired Desserts:** The creation of cookie dough balls with a mochi-like texture opens opportunities for companies to create desserts inspired by different cuisines. - **Gluten-free Desserts:** Dough.Chi's emphasis on using all-natural, gluten-free ingredients presents an opportunity for companies to tap into the growing demand for gluten-free products. ### Who This Affects Most - **Dessert:** The dessert industry can create new product lines that combine different kinds of desserts together. - **Frozen Food:** Companies in the frozen food industry can expand their offerings by creating unique desserts that combine different textures and flavors. - **Health Foods:** The use of all-natural, gluten-free ingredients in Dough.Chi's desserts creates an opportunity for health food companies to market similar products. ## Related on Trend Hunter - [Frozen Cookie Dough Bites](https://www.trendhunter.com/trends/doughlicious-cookie-dough-gelato-bites.md) - [Fried Dessert-Flavored Ice Creams](https://www.trendhunter.com/trends/doughlicious-dough-chi.md) - [Chewy Cookie Dough Bites](https://www.trendhunter.com/trends/cookie-dough-mochi-ice-cream.md) - [Non-Dairy Gelato Bites](https://www.trendhunter.com/trends/doughlicious.md) - [Ready-To-Bake Cookie Dough Desserts](https://www.trendhunter.com/trends/cookie-dough-skillet.md) - [Salty-Sweet Cookie Dough Bites](https://www.trendhunter.com/trends/dough-chi.md) - [Permissible Frozen Dough Treats](https://www.trendhunter.com/trends/cookie-dough-gelato-bites.md) - [Gourmet Frozen Cookie Dough](https://www.trendhunter.com/trends/doughpamine.md) - [Sugar Cookie Ice Creams](https://www.trendhunter.com/trends/frozeti-dough.md)