# Ingredient-Centric Restaurant Identities Mordis&Co is a Chic, Contemporary Restaurant in Barcelona By Kalin Ned | Published 2019-07-12 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/contemporary-restaurant-in-barcelona References: [behance.net](https://www.behance.net/gallery/76833099/TheMordis-Co) & [roserpadres](https://roserpadres.com/) This contemporary restaurant in Barcelona is bound to capture the attention of consumers through an aesthetic that is pleasant, clean-cut and fresh. For the brand identity of Mordis&Co, Roser Padrés worked alongside Pelusa Studio and Eva Blanes. The goal was to create accessible, bold and straightforward visuals that seamlessly tie themselves into the [existing interior ambiance](https://www.trendhunter.com/trends/muse-1) of the dining establishment. Focusing on a palette that welcomes green, yellow, brown, and mustard, the creatives were able to develop a chic identity for the contemporary restaurant in Barcelona. A focus was put on fresh ingredients as the coasters, the menus and other promotional materials call attention to the premium quality of the food, facilitating a mental connection between visual appeal and served cuisine. ## Trend Insights (Trend Hunter) - Score: 5.5/10 - Popularity: 89% | Activity: 69% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Ingredient-centric Restaurant Identities:** Opportunity to create restaurant brand identities that emphasize fresh ingredients and visual appeal. ### Who This Affects Most - **Hospitality Industry:** Opportunity for restaurants to differentiate themselves by focusing on ingredient-centric branding. - **Graphic Design Industry:** Opportunity to work with restaurants to create bold and straightforward visual identities that highlight the quality of their ingredients. - **Food and Beverage Industry:** Opportunity to leverage ingredient-centric branding to promote the premium quality of food served and attract customers. ## Related on Trend Hunter - [Contemporary Mediterranean Restaurant Designs](https://www.trendhunter.com/trends/contemporary-mediterranean-restaurant.md) - [Fast-Casual Industrial Style Restaurants](https://www.trendhunter.com/trends/rale-milanga.md) - [Vibrant Spanish Meat Packaging](https://www.trendhunter.com/trends/onmi-design.md) - [Elegant Restaurant Interiors](https://www.trendhunter.com/trends/elegant-restaurant-interior1.md) - [Blue-Toned Restaurant Lounges](https://www.trendhunter.com/trends/agli-amici-1887.md) - [Blue-Accented Greek Restaurant Interiors](https://www.trendhunter.com/trends/egeo-greek.md) - [Vibrant Food Corner Designs](https://www.trendhunter.com/trends/branding-corner-design.md) - [Bold Bright Burger Restaurants](https://www.trendhunter.com/trends/flipnfry.md) - [Elegant Mediterranean Restaurants](https://www.trendhunter.com/trends/sid-lee-architecture.md)