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# Summery Foam-Topped Teas
The Starbucks Cold Foam Tea Lemonades are Refreshingly Different

By Michael Hemsworth | Published 2018-06-22 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/cold-foam-tea-lemonades
References: [chewboom](https://www.chewboom.com/2018/06/21/starbucks-adds-new-summer-sunrise-and-summer-sunset-cold-foam-tea-lemonades/) & [starbucks](https://www.starbucks.com)

The [Starbucks](https://www.trendhunter.com/trends/starbucks-4) Cold Foam Tea Lemonades have been announced by the cafe brand as a new offering that is here just in time for summer to offer consumers a different kind of refreshment to enjoy in the hot weather.

The teas come in two flavor varieties including 'Summer Sunrise' and 'Summer Sunset,' and both come topped with a Teavana Passion Tango herbal tea foam that is made with milk. This adds a touch of smoothness to the refreshing drink which will mix with the cold teas to create a balanced taste profile that is refreshing and satisfying.

The Starbucks Cold Foam Tea Lemonades will be available for a [limited-time at participating locations](https://www.trendhunter.com/trends/starbucks-summer-menu) in the US and Canada starting on June 22.

Image Credit: Starbucks

## Trend Insights (Trend Hunter)

- Score: 4.3/10
- Popularity: 40% | Activity: 81% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What Makes This Trend Stand Out

- **Foam-topped Teas:** Opportunity for creating new foam-topped tea beverages with unique flavor combinations.
- **Refreshing Drink:** Creating innovative and refreshing drinks with balanced taste profiles and unique ingredients.
- **Limited-time Offer:** Opportunity for businesses to create limited-time offers for seasonal beverages.

### Sectors Adopting This

- **Beverage Industry:** Disruptive innovation opportunities for creating new and unique beverages with refreshing features.
- **Food Service Industry:** Opportunities for cafes and restaurants to introduce new refreshing beverages to their menus.
- **Food and Beverage Retail:** Opportunity to introduce new and limited-time beverages in retail settings, attracting seasonal customers.

## Related on Trend Hunter

- [Frozen Summer Menus](https://www.trendhunter.com/trends/starbucks-4.md)
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