# Coffee Kombucha Hybrids Blue Island Makes a Blend of Coffee and Kombucha Called 'CoffeeBucha' By Laura McQuarrie | Published 2017-04-21 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/coffee-and-kombucha References: [bevnet](https://www.bevnet.com/news/2017/blue-island-coffee-aims-escapism) & [loveblueisland](https://www.loveblueisland.com/our-products/) Coffee and kombucha are often served in close proximity to one another at cafes and grocery stores around the world, but [Blue Island Coffee](https://www.trendhunter.com/trends/new-orleansstyle) is now giving consumers the chance to enjoy both beverages from a single bottle with a new creation that it calls 'CoffeeBucha.' As its name suggests, CoffeeBucha is a blend of both [cold brewed coffee and kombucha](https://www.trendhunter.com/trends/functional-kombucha), which makes for a beverage that's energizing, as well as naturally rich in antioxidants and probiotics. Blue Island Coffee's CoffeeBucha is offered in several unique flavors, including Madagascar Vanilla, Hazelnut, Chai, and Maca Espresso. Like Blue Island Coffee, other beverage makers are experimenting with unique kombucha hybrids. For example, Postmark Brewing creates a combination of [kombucha and beer](https://www.trendhunter.com/trends/mate-maker) that it calls 'Blondebucha.' ## Trend Insights (Trend Hunter) - Score: 3.1/10 - Popularity: 32% | Activity: 53% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### Key Themes Behind This Trend - **Coffee Kombucha Hybrids:** Exploring the fusion of coffee and kombucha to create energizing beverages with added health benefits. - **Unique Flavor Combinations:** Crafting innovative flavor profiles by blending coffee and kombucha to cater to adventurous consumers. - **Kombucha Hybridization:** Experimenting with kombucha hybrids, such as combining it with beer, to create new and refreshing drink options. ### Where This Applies - **Beverage Manufacturing:** Opportunity for beverage manufacturers to develop and market coffee kombucha hybrids, tapping into the growing health-conscious consumer base. - **Natural and Organic Products:** Aligning with the trend of natural and organic products by introducing coffee kombucha hybrids with its inherent antioxidant and probiotic properties. - **Craft Brewing:** Craft breweries can explore kombucha hybridization, like mixing it with beer, as a way to diversify their product offerings and appeal to a wider audience. ## Related on Trend Hunter - [Collaboration Coffee Kombuchas](https://www.trendhunter.com/trends/coffee-kombucha.md) - [Museum-Approved Coffee Kombuchas](https://www.trendhunter.com/trends/coldbrew-coffee-kombucha.md) - [Coffee-Citrus Kombuchas](https://www.trendhunter.com/trends/tangerine-coffee-kombucha.md) - [Iced Tea Lemonade Kombuchas](https://www.trendhunter.com/trends/iced-tea-lemonade-kombucha.md) - [Seaweed-Infused Kombuchas](https://www.trendhunter.com/trends/seaweed-fermented-beverage.md) - [Hoppy Beer-Like Coffees](https://www.trendhunter.com/trends/hopped-up-coffee.md) - [Blueberry-Spiked Hard Kombuchas](https://www.trendhunter.com/trends/blueberry-hard-kombuchas.md) - [Energy-Boosting Kombuchas](https://www.trendhunter.com/trends/house-kombucha.md) - [Ready-to-Drink Kombucha Cocktails](https://www.trendhunter.com/trends/miixt.md)