# Cocoa-Free Easter Eggs
WNWN's Wegg is Malty with a Smooth Dulce De Leche Finish

By Laura McQuarrie | Published 2023-04-04 | Eco
Source: Trend Hunter, https://www.trendhunter.com/trends/cocoafree-easter-egg
References: [vegconomist](https://vegconomist.com/food-and-beverage/sweets-snacks/wnwn-cocoa-free-chocolate-easter-egg/) & [wnwnfoodlabs](https://www.wnwnfoodlabs.com/)

![Cocoa-Free Easter Eggs](https://cdn.trendhunterstatic.com/thumbs/502/cocoafree-easter-egg.jpeg)

WNWN Food Labs debuted a cocoa-free Easter egg and it's a chocolate alternative that treats chocolate lovers to a sustainable product that sidesteps many of the issues with cocoa, like child labor, deforestation and the large carbon footprint of chocolate production. The innovation from the London-based food-tech company takes the form of a 100g, 15cm x 10cm Easter egg and it is said to have a malty taste with a smooth "dulce de leche finish," plus a surprise inside.

This free-from chocolate is not just cocoa-free and completely plant-based, it's also free from palm oil and caffeine. WNWN Food Labs uses fermentation to transform plant-based whole foods like grains and legumes into chocolate alternatives that promise to change the world for the better, all the while offering a chocolate-like product that snaps, melts and bakes like the original.