# Vegan Espresso Mousse Laurent Mechin's Vegan Cocoa Espresso Mousse is a Dairy-Free Hit By Malika Renee Butss | Published 2015-07-06 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/cocoa-espresso References: [foodrepublic](http://www.foodrepublic.com/recipes/the-easiest-vegan-cocoa-espresso-mousse-recipe-period/) Dairy-free eaters will rejoice at the sight of this Vegan Cocoa Espresso Mousse. This decadent dessert may be free of any animal-based products but it still carries a great flavor all can enjoy. Vegan Cocoa Espresso Mousse is a popular dessert found at Jill's Restaurant in the St. Julien Hotel and Spa. The Colorado-based eatery serves a line of delicious dishes, but what vegans find most enjoyable is this [smooth and creamy mousse](https://www.trendhunter.com/trends/cookies-cream-cocoa-mousse-cup). Developed by chef Laurent Mechin, this dessert is as easy to make at home as it is to buy. In place of the usual dairy products, this vegan mousse uses [coconut milk](https://www.trendhunter.com/trends/whipt-plant-based-dairy-free-whipped-coconut). Another unusual ingredient in this [dairy-free dessert](https://www.trendhunter.com/trends/so-delicious-x-stok-cold-brew-coffee) is ripe avocado, which adds to the creamy texture. ## Trend Insights (Trend Hunter) - Score: 1.3/10 - Popularity: 25% | Activity: 5% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Vegan Desserts:** Creating more innovative and flavorful vegan desserts using non-dairy alternatives and unique ingredients like ripe avocado. - **Coconut Milk:** Exploring the versatility of coconut milk as a dairy-free substitute in various dessert recipes. - **Plant-based Innovations:** Developing new plant-based dessert options that satisfy the cravings of dairy-free eaters without compromising on taste and texture. ### Who This Affects Most - **Hospitality:** Introducing vegan desserts in restaurants and hotels to cater to the growing demand for plant-based options. - **Food and Beverage:** Producing and marketing coconut milk as a popular ingredient for dairy-free desserts and beverages. - **Culinary Arts:** Incorporating innovative plant-based ingredients like ripe avocado in dessert recipes to create unique and delicious flavors. ## Related on Trend Hunter - [Frozen Vegan Hot Chocolates](https://www.trendhunter.com/trends/vegan-frrrozen-hot-chocolate.md) - [Vegan-Friendly Dessert Bases](https://www.trendhunter.com/trends/comprital-pure-vegan.md) - [Artisanal Vegan Chocolates](https://www.trendhunter.com/trends/lderach-vegan-chocolate.md) - [Creamy Milk-Free Chocolates](https://www.trendhunter.com/trends/milk-free-chocolate.md) - [Indulgent Plant-Based Ganaches](https://www.trendhunter.com/trends/vegan-ganache.md) - [Fluffy Mousse-Topped Lattes](https://www.trendhunter.com/trends/chocolate-mousse-latte.md) - [Plant-Based Chocolate Puddings](https://www.trendhunter.com/trends/jello-oat-milk-chocolate-pudding.md) - [Dairy-Free Latte Desserts](https://www.trendhunter.com/trends/melvados-x-prefer.md) - [Vegan Mint Cream Liqueurs](https://www.trendhunter.com/trends/mint-cream-liqueur.md)