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# Vegan-Friendly Frozen Breadsticks
CLO-CLO Breadsticks Come in Three Flavors to Choose From

By Michael Hemsworth | Published 2021-12-06 | Marketing
Source: Trend Hunter, https://www.trendhunter.com/trends/cloclo-breadsticks
References: [drugstorenews](https://drugstorenews.com/clo-clo-vegan-foods-launches-frozen-breadsticks) & [clocloveganfoods](https://clocloveganfoods.com)

![Vegan-Friendly Frozen Breadsticks](https://cdn.trendhunterstatic.com/thumbs/466/cloclo-breadsticks.jpeg)

The CLO-CLO breadsticks have been unveiled by the brand as its latest product lineup that will provide consumers with a vegan way to enhance their favorite meals. The frozen cauliflower and sweet potato breadsticks come in three varieties to choose from including Cauliflower, Cauliflower with Garlic & Oil and Sweet Potato with Sugar & Cinnamon. All of the breadsticks are crafted with a recipe that is free from dairy, shellfish, fish, egg, soy, gluten, tree nuts, peanuts and sesame.

Co-Founder Wendy Hinnenkamp spoke on the new CLO-CLO breadsticks saying, "The [plant-based frozen food](https://www.trendhunter.com/trends/crosta-mollica-products) sector continues to slingshot up. We’re incredibly excited to expand Clo-Clo’s presence in the frozen food aisle with the launch of our [vegan Breadsticks](https://www.trendhunter.com/trends/naan-pretzels). Whether it’s a quiet night in, hosting a group of family and friends for pasta night or a kid’s lunch at school, Clo-Clo breadsticks are a fast and fun way to entertain and satisfy everyone’s hunger while being [allergen and environmentally friendly](https://www.trendhunter.com/trends/gluten-free-cauliflower-pinsa)."

## Trend Insights (Trend Hunter)

- Score: 2.1/10
- Popularity: 12% | Activity: 39% | Freshness: 11%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding)

## Key Themes

### What's Driving This Trend

- **Plant-based Frozen Foods:** The growing trend of plant-based frozen foods provides opportunities for companies to expand their product lineup and reach consumers who prefer vegan options.
- **Allergen-free Foods:** The demand for allergen-free foods is on the rise, creating a market for brands to develop and promote products that are free from common food allergens like dairy, soy, and gluten.
- **Convenient Food Options:** As consumers increasingly seek out convenience in their food choices, there is an opportunity for brands to create fast and easy meal solutions that cater to a variety of dietary needs and preferences.

### Who This Affects Most

- **Frozen Food Industry:** The frozen food industry can capitalize on the rise of plant-based and allergen-free foods by developing and offering new products that cater to these trending dietary preferences.
- **Vegan Food Industry:** The vegan food industry is growing, and brands that develop innovative products like vegan breadsticks can tap into this market and appeal to consumers looking for plant-based options.
- **Specialty Food Industry:** As consumers become more health-conscious and seek out specialty food products, brands that offer unique and allergen-friendly options like CLO-CLO breadsticks can stand out from the competition and capture the attention of health-conscious consumers.

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