# Free-From Granola Base Ingredients The Flanquart Clean Label Granola Base is High-Performance By Michael Hemsworth | Published 2025-11-28 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/clean-label-granola-base References: [foodanddrinktechnology](https://www.foodanddrinktechnology.com/news/63138/flanquart-releases-new-clean-label-granola-base-targeting-food-manufacturers/) & [flanquart.fr](https://www.flanquart.fr/en/)  The Flanquart Clean Label Granola Base has been created by the brand as a solution for manufacturers to help them craft [high-quality food products](https://www.trendhunter.com/trends/base-cookies) in a simpler way. The functional food base prioritizes flexibility to work well in a variety of applications, and is made with a blend of seeds, salt, puffed rice and natural flavor. The [clean label](https://www.trendhunter.com/trends/cleanlabel-waffles) food base has a 100% vegetable structure with no additives, while its nutritional profile will also elevate any recipe it's used in. The product boasts 19-grams of [plant-based protein](https://www.trendhunter.com/trends/planteneers-functional-systems) per 100-gram portion, while also featuring 13-grams of fiber and 8% of the recommended daily intake of omega-3s. Director Gatien Dusaussoy spoke on the Flanquart Clean Label Granola Base saying, "We designed a technical, crispy, and natural base, intended to be modulated according to each client’s specific needs. The goal is to offer a granola that is as simple as it is high-performing." ## Trend Insights (Trend Hunter) - Score: 4.2/10 - Popularity: 33% | Activity: 38% | Freshness: 55% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Clean-label Food Products:** Growing consumer demand for clean-label food products is driving innovation in ingredient transparency and simplicity. - **Plant-based Nutrition Enhancements:** Plant-based protein and nutrient enhancements are becoming central in diversifying high-performance meal options. - **Functional Food Flexibility:** Functional food bases that offer customization for specific application needs are reshaping product formulation processes. ### Sectors Adopting This - **Health Foods Manufacturing:** The health foods manufacturing industry is experiencing a surge in demand for customizable, plant-based nutritional components. - **Ingredient Supply and Innovation:** Ingredient supply companies are innovating by providing versatile bases that boost health credentials with minimal formulation effort. - **Sustainable Food Production:** Sustainable food production industries are tapping into free-from formulations to meet eco-conscious consumer demands. ## Related on Trend Hunter - [Plant-Based Protein Granola Snacks](https://www.trendhunter.com/trends/catalina-crunch-protein-granola.md) - [Flavorful Protein-Packed Granolas](https://www.trendhunter.com/trends/protein-granolas.md) - [Nourishing Protein-Rich Granola Bars](https://www.trendhunter.com/trends/protein-granola-bars.md) - [Snacking-Friendly Granolas](https://www.trendhunter.com/trends/go-raw-snacking-granola.md) - [Nutritious Flavor-Packed Granolas](https://www.trendhunter.com/trends/raise-granola.md) - [Wholesome Kid-Friendly Granolas](https://www.trendhunter.com/trends/little-rollas.md) - [Clean Label Ingredient Starches](https://www.trendhunter.com/trends/agrana-agenapure.md) - [Protein-Enriched Granolas](https://www.trendhunter.com/trends/proteinpacked-granola.md) - [Gut-Friendly Granola Clusters](https://www.trendhunter.com/trends/gut-friendly-granola-clusters.md)