# Tangy Citrus Shrimp Dishes Qdoba is Offering Citrus Lime Shrimp This Summer in the U.S. and Canada By Katherine Pendrill | Published 2022-06-25 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/citrus-lime-shrimp References: [fastfoodpost](https://www.fastfoodpost.com/qdoba-adds-new-citrus-lime-shrimp-to-menu/)  [Qdoba](https://www.trendhunter.com/trends/southwest-steak-burrito) is giving consumers a fresh new protein option this summer with the debut of its new Citrus Lime Shrimp. Available from participating locations in the U.S. and Canada, Qdoba's new Citrus Lime Shrimp is a fresh seasonal offering. The new protein option consists of sustainably sourced and BAP-rated shrimp that's been sautéed in a tangy citrus lime sauce that's made fresh in-house. You can choose to add the shrimp to the creation of your choice, or you can choose one of the new chef-crafted Signature Eats featuring the protein. These pre-built meals include the Surf & Turf Burrito or Bowl and the Citrus Lime Shrimp Burrito or Bowl. Citrus Lime Shrimp is available now for in-store orders, online orders, or orders through the Qdoba app. Image Credit: Qdoba ## Trend Insights (Trend Hunter) - Score: 0.5/10 - Popularity: 2% | Activity: 1% | Freshness: 12% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Sustainable Seafood:** Opportunity to leverage consumer demand for sustainably sourced and BAP-rated seafood in similar restaurant concepts. - **Citrus-infused Menu Options:** Opportunity for restaurants to experiment with citrus-infused dishes to offer a fresh and seasonal menu option. - **Mobile Ordering:** Opportunity for restaurants to optimize their mobile ordering capabilities in order to meet the demands of the digital age. ### Sectors Adopting This - **Fast-casual Restaurants:** Fast-casual restaurants can benefit from introducing seasonal, sustainably sourced protein options which cater to conscious consumerism trends. - **Seafood Market:** Seafood markets can leverage the consumer penchant for citrus-infused seafood dishes and offer such creations in stores or for delivery through the app and/or online order. - **Mobile App Development:** A growing need for businesses to shift to mobile-online platforms, creating opportunities for mobile app developers and programmers alike. ## Related on Trend Hunter - [Spiced Citrus Shrimp Dishes](https://www.trendhunter.com/trends/pancheros-chile-lime-shrimp.md) - [Citrus-Infused Shrimp Tacos](https://www.trendhunter.com/trends/baja-citrus-shrimp-tacos.md) - [Tequila-Infused Shrimp Dishes](https://www.trendhunter.com/trends/tequila-lime-shrimp.md) - [Spiced Citrusy Steak Toppings](https://www.trendhunter.com/trends/habanero-lime-steak.md) - [Cocktail-Inspired Shrimp Tacos](https://www.trendhunter.com/trends/margarita-shrimp-taco.md) - [Southwest-Style Shrimp Bowls](https://www.trendhunter.com/trends/southwest-shrimp-bowl.md) - [Coastal-Inspired Shrimp Tacos](https://www.trendhunter.com/trends/crispy-shrimp-tacos.md) - [Supersized Shrimp Tacos](https://www.trendhunter.com/trends/buttery-garlic-parmesan-crispy-jumbo-shrimp-taco.md) - [Tropical Mango Shrimp Tacos](https://www.trendhunter.com/trends/mango-shrimp-street-tacos.md)