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# Mediterranean Citrus Cakes
The Little Epicurian's Blood Orange Olive Oil Cake is Zesty

By Jana Pijak | Published 2015-06-05 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/citrus-cakes
References: [thelittleepicurean](http://www.thelittleepicurean.com/2013/04/blood-orange-olive-oil-cake.html)

When it comes to summer desserts, citrus cakes are a treat that is both tasty and light. The Little Epicurian's Blood Orange Olive Oil cake is a tasty summer treat and is also a great dessert idea for autumn months. The cake is made from a blend of granulated sugar, honey and cinnamon ingredients and also features syrup that is used to give the dessert's citrus a candied taste.

In addition to its natural ingredients, this treat is also infused with Grand Marnier, fine sea salt and a hint of orange zest that is added for flavor. Like most citrus cakes, this dessert is light and not too sweet in taste. It is garnished with candied [blood orange slices](https://www.trendhunter.com/trends/blood-orange-cosmo) and [toasted pistachios](https://www.trendhunter.com/trends/alecs-ice-cream-and-graza) that enhance its richness.

## Trend Insights (Trend Hunter)

- Score: 0.6/10
- Popularity: 2% | Activity: 7% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America, Europe, Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What Makes This Trend Stand Out

- **Citrus Cake Trend:** Opportunity for creating innovative and unique citrus cake flavors, using natural ingredients and diverse garnishes.
- **Light and Tasty Desserts Trend:** Opportunity to create more desserts that are both delicious and light, appealing to health-conscious consumers.
- **Gourmet Fusion Flavors Trend:** Opportunity to experiment with unique flavor combinations, such as integrating citrus flavors with gourmet ingredients like Grand Marnier and fine sea salt.

### Sectors Adopting This

- **Bakery and Pastry Industry:** Disruptive innovation opportunity to introduce new variations of citrus cakes and explore unique flavor combinations to attract customers.
- **Catering and Event Planning Industry:** Opportunity to offer citrus cakes as a light and refreshing dessert option for weddings, parties, and other special events.
- **Healthy Food Industry:** Opportunity to develop lighter dessert options using natural ingredients like citrus, catering to the growing demand for healthier indulgences.

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