# Festive Vegan Dessert Menus The CINNAHOLIC Holiday Menu is Rolling Out Now By Michael Hemsworth | Published 2024-12-05 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/cinnaholic-holiday-menu References: [snackandbakery](https://www.snackandbakery.com/articles/112641-cinnaholic-launches-holiday-menu) & [cinnaholic](https://www.cinnaholic.com)  The [CINNAHOLIC Holiday](https://www.trendhunter.com/trends/cinnaholic-fall-desserts) Menu has been announced by the vegan treat brand as its latest lineup of desserts that are perfect for providing consumers with a variety of seasonally appropriate baked goods. The menu includes the Nutcracker Sweet Roll alongside the Oh Fudge Roll, which are arriving with the [CinnaBites](https://www.trendhunter.com/trends/cinnaholic-treats) and Hot Cocoa. The brand is even elevating its catering menu with a variety of seasonal updates including the Dessert Board and the Wreath Cake. The CINNAHOLIC Holiday Menu comes as the perfect lineup of free-from treats for customers to pick up for guests or as an offering to a host this season. The menu addresses the popularity of seasonal flavor experiences amongst consumers, while also keeping [vegan dietary preferences](https://www.trendhunter.com/trends/southern-roots-vegan-bakery) in mind. Image Credit: Cinnaholic ## Trend Insights (Trend Hunter) - Score: 2.1/10 - Popularity: 15% | Activity: 16% | Freshness: 32% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Seasonal Vegan Offerings:** Brands are capitalizing on the demand for festive, plant-based treats tailored to holiday flavors. - **Gourmet Catered Desserts:** The inclusion of elaborate bakery items in catering menus highlights the trend towards lavish, ready-to-serve desserts. - **Personalized Holiday Menus:** Customizing holiday offerings to cater to specific dietary needs and preferences is reshaping festive menus. ### Where This Applies - **Plant-based Food:** The sector is innovating with new, festive product lines that cater to holiday season cravings. - **Specialty Baking:** Bakeries are expanding their seasonal collections, incorporating unique recipes and decorative elements. - **Event Catering:** The industry is seeing a rise in demand for specialty, theme-appropriate desserts aimed at holiday gatherings. ## Related on Trend Hunter - [Ready-to-Serve Seasonal Bakery Treats](https://www.trendhunter.com/trends/the-cinnaholic-holiday-menu.md) - [Vegan-Friendly Fall Baked Goods](https://www.trendhunter.com/trends/cinnaholic-fall-desserts.md) - [Holiday-Flavored Cinnamon Rolls](https://www.trendhunter.com/trends/sweater-weather-roll.md) - [Vegan Valentine's Day Desserts](https://www.trendhunter.com/trends/cinnaholic-valentines-day-menu.md) - [Brunch-Themed Cinnamon Roll Menus](https://www.trendhunter.com/trends/cinnaholic-brunchinspired-menu.md) - [Fall-Themed Bakery Menus](https://www.trendhunter.com/trends/cinnaholic-pumpkin-menu.md) - [Seasonal Cinnamon Roll Desserts](https://www.trendhunter.com/trends/cinnaholic-springtime-desserts.md) - [Macabre Cinnamon Roll Treats](https://www.trendhunter.com/trends/cinnaholic-cemetery-box.md) - [Vegan-Inclusive Festive Sweets](https://www.trendhunter.com/trends/vegan-festive-sweets.md)