# Vegan-Friendly Fall Baked Goods These CINNAHOLIC Fall Desserts Come in Four Varieties By Michael Hemsworth | Published 2024-08-27 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/cinnaholic-fall-desserts References: [qsrmagazine](https://www.qsrmagazine.com/news/cinnaholic-releases-new-desserts-for-fall-season/) & [cinnaholic](https://www.cinnaholic.com)  These new [CINNAHOLIC](https://www.trendhunter.com/trends/cinnaholic-holiday-menu) fall desserts are making their debut at participating locations next month to provide consumers with a free-from way to enjoy the best flavors of the season. The new menu items include the Cinnamon Apple Cobbler Roll, Pumpkin Spice Roll, Pumpkin Bread and Pumpkin Patch Baby Buns, which are each crafted with a 100% dairy, lactose, egg and animal product-free recipe. The items incorporate the classic flavor of pumpkin and spice where applicable, but also focus on apple which has been gaining popularity as a seasonal flavor in recent years. The CINNAHOLIC fall desserts will be available starting September 3 through October 31, 2024 and come as part of a wider attention being paid to [free-from takes on classic seasonal recipes](https://www.trendhunter.com/trends/southern-roots-vegan-bakery). Image Credit: Cinnaholic ## Trend Insights (Trend Hunter) - Score: 1.5/10 - Popularity: 6% | Activity: 10% | Freshness: 28% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Vegan-friendly Baked Goods:** CINNAHOLIC's new fall desserts emphasize a growing consumer demand for indulgent yet animal-product-free treats. - **Seasonal Flavor Innovations:** Introducing apple as a prominent seasonal flavor showcases a shift from the traditional pumpkin spice trend in fall desserts. - **Free-from Culinary Creations:** Offering dairy, lactose, and egg-free baked goods highlights the increasing popularity of allergen-free and vegan-friendly food options. ### Sectors Adopting This - **Food and Beverage:** The launch of vegan fall desserts by CINNAHOLIC reflects a significant movement towards plant-based menu offerings in the food industry. - **Health and Wellness:** This new line of allergen-free baked goods caters to a diverse audience seeking healthier and ethically produced treats. - **Hospitality and Retail:** Seasonal, vegan-friendly desserts align with customer preferences and broaden retail bakeries' and cafes' appeal to conscious consumers. ## Related on Trend Hunter - [Fall-Themed Bakery Menus](https://www.trendhunter.com/trends/cinnaholic-pumpkin-menu.md) - [Festive Vegan Dessert Menus](https://www.trendhunter.com/trends/cinnaholic-holiday-menu.md) - [Holiday-Flavored Cinnamon Rolls](https://www.trendhunter.com/trends/sweater-weather-roll.md) - [Ready-to-Serve Seasonal Bakery Treats](https://www.trendhunter.com/trends/the-cinnaholic-holiday-menu.md) - [Seasonal Cinnamon Roll Desserts](https://www.trendhunter.com/trends/cinnaholic-springtime-desserts.md) - [Plant-Based Summertime Bakery Menus](https://www.trendhunter.com/trends/cinnaholic-summer-menu.md) - [Macabre Cinnamon Roll Treats](https://www.trendhunter.com/trends/cinnaholic-cemetery-box.md) - [Brunch-Themed Cinnamon Roll Menus](https://www.trendhunter.com/trends/cinnaholic-brunchinspired-menu.md) - [Marinara-Filled Pizza Rolls](https://www.trendhunter.com/trends/savory-pizza-roll.md)