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# Pop-Up Burrito Bars
Hector Santiago’s Burro Pollo Will Returns as a Cinco De Mayo Pop-Up

By Katherine Pendrill | Published 2017-05-03 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/cinco-de-mayo-popup
References: [atlanta.eater](https://atlanta.eater.com/2017/5/2/15509742/el-burro-poll-cinco-de-mayo-super-pan-ponce-city-market) & [elsuperpan](http://www.elsuperpan.com/)

Fans of chef Hector Santiago’s El Burro Pollo burritos are sure to rejoice over the news that the tasty Mexican eats will be available once again from a special [Cinco de Mayo pop-up](https://www.trendhunter.com/trends/marriott-bonvoy-x-pati-jinich).

The Burro Pollo pop-up will be hosted at El Super Pan -- Santiago’s sandwich shop in the Ponce City Market -- on Friday, May 5th. The pop-up will serve the chef's [famous burritos](https://www.trendhunter.com/trends/mucho-burrito-launches) from 5PM until close, including crowd favorites such as the classic El Burro Pollo and the meaty Beef Barbacoa. To drink, customers can choose between Mexican [Coca Cola](https://www.trendhunter.com/trends/bbq-ranch-crispy-tender), Horchata de avena and Tepache (a sweet pineapple cider).

The festive Cinco De Mayo pop-up will not be the first time Santiago has transformed Super Pan into Burro Pollo for the Mexican holiday, making it a fun tradition for his loyal fan.

## Trend Insights (Trend Hunter)

- Score: 1.6/10
- Popularity: 16% | Activity: 25% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Pop-up Food Bars:** Opportunity for chefs to expand their brand by hosting pop-up food bars.
- **Cultural Food Celebrations:** Creating unique food experiences to celebrate cultural holidays can attract loyal customers.
- **Craft Beverage Pairings:** Pairing craft beverages with food offerings can enhance the overall customer experience.

### Where This Applies

- **Food Services:** Opportunity for food services companies to expand their offerings and attract new customers with pop-up food bars.
- **Event Management:** Companies can specialize in creating unique cultural food events to attract customers and promote cultural diversity.
- **Craft Beverage Production:** Craft beverage producers can partner with food vendors to offer unique pairings and expand their customer base.

## Related on Trend Hunter

- [Mexican Holiday Tequila Pop-Ups](https://www.trendhunter.com/trends/1800-taste-tiendita.md)
- [Promotional Burrito-Celebrating Campaigns](https://www.trendhunter.com/trends/national-burrito-day.md)
- [Mexican Holiday Carnita Menus](https://www.trendhunter.com/trends/el-pollo-loco-1.md)
- [Mexican QSR Menu Additions](https://www.trendhunter.com/trends/shredded-beef-birria.md)
- [Highly Anticipated Menu Reintroductions](https://www.trendhunter.com/trends/chicken-al-pastors.md)
- [Sonoran-Style Burrito Menus](https://www.trendhunter.com/trends/loco-burrito-grillers.md)
- [Pepper-Packed Burritos](https://www.trendhunter.com/trends/roasted-chile-poblano-burritos.md)
- [Fire-Grilled Burrito Lineups](https://www.trendhunter.com/trends/firegrilled-chicken-burritos.md)
- [Overstuffed Mexican Wraps](https://www.trendhunter.com/trends/overstuffed-quesadilla.md)
