# Authentic Plant-Based Steaks Chunk Foods is Launching Two New Products By Michael Hemsworth | Published 2024-10-25 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/chunk-foods References: [progressivegrocer](https://progressivegrocer.com/chunk-foods) & [chunkfoods](https://www.chunkfoods.com/)  [Chunk Foods](https://www.trendhunter.com/trends/plant-powered-steak) has announced a few new additions to its plant-based meat product portfolio that are sure to catch the attention of vegetarians and meat eaters alike. The brand is introducing the Steaks and the [Steakhouse Cut](https://www.trendhunter.com/trends/steakhouse-teen-burger) alongside Slab and [Pulled](https://www.trendhunter.com/trends/hand-pulled-noodle-kit), which each boast a meat-inspired texture and profile to work well as standalone protein options for lunch or dinner. The Steaks have 25-grams of protein per serving and come with two four-ounce pieces per pack, while the Steakhouse Cut has 37-grams of protein and are great for grilling, pan-searing or even tossing in the air fryer. The Slab is ready for baking or barbecuing, while Pulled is great for use in sandwiches or stir-frys. The new plant-based steak products from Chunk Foods are priced competitively from $7.99 to $9.99 to make the shift from meat easier to swallow. ## Trend Insights (Trend Hunter) - Score: 3.2/10 - Popularity: 32% | Activity: 35% | Freshness: 30% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **High-protein Plant-based Meals:** The introduction of plant-based steaks with high protein content can attract health-conscious consumers looking for nutritious meat alternatives. - **Meat Texture Mimicry:** Products designed to replicate the texture and flavor of traditional meats are appealing to both vegetarians and meat-eaters seeking familiar culinary experiences. - **Convenience Plant-based Eating:** Ready-to-cook plant-based options like steaks and pulled 'meat' cater to consumers seeking convenient, yet healthy meal solutions. ### Who This Affects Most - **Food Technology:** Innovations in food technology are enabling the creation of plant-based products that closely mimic the taste and texture of real meat. - **Retail Grocery:** Competitive pricing and versatile plant-based products are pivotal for grocery stores aiming to expand their plant-based offerings and attract a broader customer base. - **Health and Wellness:** The rise of protein-rich plant-based alternatives supports the growing consumer demand for healthier protein sources. ## Related on Trend Hunter - [Juicy Plant-Powered Steaks](https://www.trendhunter.com/trends/plant-powered-steak.md) - [Prepackaged Meat-Free Steaks](https://www.trendhunter.com/trends/plantbased-steaks.md) - [Plant-Based Pulled Meat Products](https://www.trendhunter.com/trends/chunk-pulled-products.md) - [Plant-Powered Steak Sandwiches](https://www.trendhunter.com/trends/vegan-steak-sandwich.md) - [Versatile Vegan-Friendly Steak Pieces](https://www.trendhunter.com/trends/beyond-steakpieces.md) - [Pre-Seasoned Plant-Based Steaks](https://www.trendhunter.com/trends/beyond-steak-flavors.md) - [Seasoned Plant-Based Steak Bites](https://www.trendhunter.com/trends/impossible-steak-bites.md) - [Marbled Vegan Ribeye Steaks](https://www.trendhunter.com/trends/misteak.md) - [Snackable Steak-Style Bites](https://www.trendhunter.com/trends/plantedsteak-bites.md)