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# Colorful Christmas Burgers
MeatUp's Burger Kitchen Pop-Up Offers Colourfully Customizable Eats

By Laura McQuarrie | Published 2017-12-05 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/christmas-burgers
References: [meatupgrill](http://www.meatupgrill.com/) & [vimeo](https://vimeo.com/242605222/ac275440d5)

To help burger lovers get into the holiday spirit this season, MeatUp launched a pop-up burger kitchen that offers colorful buns and customizable options—MeatUp is even creating festive Christmas Burgers, which boast red beetroot buns filled with stuffing, sprouts and more -- all held together with a candy cane.

Burger Kitchen in Chelsea offers bright red-colored buns, blackened buns and a number of extravagant toppings such as macaroni and cheese, duck pastrami, naan, lime and chilli prawns and even Kinder Egg. These indulgent burgers are served with a side of gravy and a matching drink pairing to round out the eating experience. MeatUp's dark black burger is matched with the Charcoal Cobbler, a drink made with charcoal-infused rum, vanilla, orange and lime that is served with flowers.

## Trend Insights (Trend Hunter)

- Score: 2.9/10
- Popularity: 52% | Activity: 28% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Colorful Burger Buns:** Disruptive innovation opportunity: Developing unique and visually appealing burger buns to enhance the dining experience.
- **Customizable Burgers:** Disruptive innovation opportunity: Offering a wide range of toppings and ingredients for customers to create their own personalized burgers.
- **Festive Food Offerings:** Disruptive innovation opportunity: Creating themed food items, such as Christmas Burgers, to cater to seasonal festivities.

### Industries Being Reshaped

- **Food and Beverage:** Disruptive innovation opportunity: Experimenting with unconventional ingredients and flavors to create unique culinary offerings.
- **Hospitality:** Disruptive innovation opportunity: Introducing pop-up dining experiences with creative and unconventional menu items to attract customers.
- **Event Planning:** Disruptive innovation opportunity: Collaborating with food vendors to provide exclusive and customized food options for special occasions and events.

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