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# Onion Ring-Topped Burgers
SONIC Drive-In Unveils Its Newest Menu Item, the 'Chophouse Burger'

By Niko Pajkovic | Published 2022-08-23 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/chophouse-burger
References: [qsrmagazine](https://www.qsrmagazine.com/news/sonic-rolls-out-new-chophouse-burger) & [sonicdrivein](https://www.sonicdrivein.com/)

![Onion Ring-Topped Burgers](https://cdn.trendhunterstatic.com/thumbs/486/chophouse-burger.jpeg)

Fast-casual restaurant chain SONIC Drive-In has announced the launch of its newest menu item: the 'Chophouse Cheeseburger.' According to the company, the new burger aims to combine "every steak lover's favorite flavors."

As a result, the Chophouse Cheeseburger features a premium 100% beef patty topped with melted American-style cheese, Chophouse aioli, and crispy onion rings. In addition, the burger comes served on a top-quality brioche bun. The new burger will be available to order starting August 29.

“At SONIC, we pride ourselves on offering a rotating selection of unique and unexpected flavors, and this latest innovation proves that you don’t have to sacrifice convenience for a totally craveable cheeseburger," said Mackenzie Gibson, Vice President of Culinary & Menu Innovation at SONIC Drive-In.

Image Credit: SONIC

## Trend Insights (Trend Hunter)

- Score: 2.3/10
- Popularity: 26% | Activity: 31% | Freshness: 12%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Premium Menu Items:** Fast-casual restaurants can explore the creation of premium menu items that combine and enhance the flavors of already existing products.
- **Rotating Selections:** Creating a rotating selection of unique and unexpected flavors can attract customers and encourage experimentation with menu items.
- **Craveable Convenience:** Innovation with convenience and taste can provide a competitive advantage in the fast-casual dining industry and increase customer loyalty.

### Who This Affects Most

- **Fast-casual Restaurants:** Fast-casual restaurants can explore the creation of premium menu items and a rotating selection of unique and unexpected flavors.
- **Food and Beverage Manufacturing:** Manufacturers can focus on creating convenient and craveable products by combining popular flavors in new ways.
- **Hospitality:** Hotels and resorts can reconsider their restaurant menus to integrate rotating and premium selections to enhance the overall guest experience.

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