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# Chocolaty Vegan Ice Creams
Baskin-Robbins Introduced Two Decadent Non-Dairy Ice Cream Flavors

By Grace Mahas | Published 2019-08-01 | Social Good
Source: Trend Hunter, https://www.trendhunter.com/trends/chocolaty-vegan-ice-cream
References: [fastfoodpost](https://www.fastfoodpost.com/baskin-robbins-introduces-two-new-vegan-non-dairy-ice-cream-flavors/) & [baskinrobbins](http://www.baskinrobbins.ca/?ssssss)

Baskin-Robbins recently announced the launch of two new chocolaty vegan ice cream flavors. The first is the 'Non-Dairy Chocolate Chip Cookie Dough,' a plant-based ice cream with a chocolate ribbon, chocolate chunks, and cookie dough pieces. The second flavor is the gluten-free 'Non-Dairy Chocolate Extreme,' with chocolate chunks and a chocolate ribbon.

Baskin-Robbins is confident in its new formulas and states customers “won’t be able to tell that they are not eating a full-dairy version.” Both flavors of the vegan ice cream are made from a blend of coconut oil and almond butter and are free from artificial flavors, high fructose syrup, and preservatives.

All vegan ice cream-enthusiasts can receive a free, one scoop sample of the new flavors on Sunday, August 4, 2019, at participating locations.

Image Credit: Shutterstock

## Trend Insights (Trend Hunter)

- Score: 1.7/10
- Popularity: 27% | Activity: 17% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Social Good](https://www.trendhunter.com/socialgood) > [Social Business](https://www.trendhunter.com/socialbusiness)

## Key Themes

### What's Driving This Trend

- **Vegan Ice Cream:** Disruptive innovation opportunities lie in developing alternative and sustainable ingredients for vegan flavors.
- **Plant-based Foods:** A shift towards plant-based food could lead to new product development opportunities in the industry.
- **Gluten-free Desserts:** Creating gluten-free versions of popular desserts could open up new market segments.

### Who This Affects Most

- **Ice Cream Industry:** There is potential for companies in the ice cream industry to explore and invest in plant-based and vegan products.
- **Food Manufacturing Industry:** Companies can innovate and expand their portfolio of plant-based and gluten-free products to meet changing consumer preferences.
- **Retail Industry:** Retailers can cater to health-conscious and environmentally-friendly consumers by carrying a variety of sustainable and plant-based food products.

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