# Decadent Dark Chocolate Liquors Bouvery Chocolate Vodka is Made with Fair Trade Organic Cocoa By Laura McQuarrie | Published 2018-06-13 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/chocolate-vodka References: [instagram](https://www.instagram.com/p/BiruoGzgP8z/?taken-by=bouverycv) & [bouverycv](https://www.bouverycv.com/not-just-dessert) Bouvery Chocolate Vodka is a decadent product that is made with [fair trade, organic cocoa](https://www.trendhunter.com/trends/luxury-hot-chocolate-collection) and offers an indulgent experience that can elevate everything from classic cocktails to desserts. The dark chocolate liqueur, made with a base of gluten-free Connecticut corn, is distilled four times to create the premium finished product. Bouvery shares a wide range of applications for its decadent dark chocolate liqueur, including incorporating it into everything from [espresso martinis](https://www.trendhunter.com/trends/dubai-chocolate-style-espresso-martini), fiery bourbon and chili drinks to ice cream drizzles to indulgent cookie dips. Although the recipe for Bouvery's premium chocolate vodka is highly sought-after, consumers are now able to get a taste for the product in locations like New York, New Jersey, California and Florida. ## Trend Insights (Trend Hunter) - Score: 0.6/10 - Popularity: 8% | Activity: 1% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### What's Driving This Trend - **Decadent Dark Chocolate Liquors:** Opportunity for premium, organic and gluten-free dark chocolate liqueurs in the beverage industry. - **Fair Trade and Organic Ingredients:** Trend towards ethical and sustainable sourcing in the food and beverage industry. - **Alternative Cocktail Ingredients:** Growing demand for unique and elevated cocktail experiences using non-traditional ingredients. ### Who This Affects Most - **Beverage:** Opportunity for premium, organic and gluten-free dark chocolate liqueurs in the beverage industry. - **Food and Agriculture:** Trend towards ethical and sustainable sourcing in the food and beverage industry. - **Hospitality:** Growing demand for unique and elevated cocktail experiences using non-traditional ingredients in the hospitality industry. ## Related on Trend Hunter - [Decadent Chocolate-Infused Liquors](https://www.trendhunter.com/trends/baileys-chocolate-liquor.md) - [Rich Chocolate Liqueurs](https://www.trendhunter.com/trends/baileys-chocolate-liqueur.md) - [Decadent Dark Chocolate Brandies](https://www.trendhunter.com/trends/central-standard-craft-distillery.md) - [Liquor-Infused Chocolate Flavors](https://www.trendhunter.com/trends/liquorinfused-chocolate.md) - [Artisanal Chocolate Spirits](https://www.trendhunter.com/trends/masons-of-yorkshire-chocolate-vodka.md) - [Smooth Chocolate-Flavored Liqueurs](https://www.trendhunter.com/trends/licor-43-chocolate.md) - [Boozy Chocolate Whipped Creams](https://www.trendhunter.com/trends/chocolate-whipshots.md) - [Spirit-Infused Chocolate](https://www.trendhunter.com/trends/woodford-reserve-x-compartes.md) - [Limited-Edition Chocolate Liqueurs](https://www.trendhunter.com/trends/limitededition-chocolate-liqueur.md)