# Chunky Coffee Sorbets Sorbabes' Indulgent Coffee-Chocolate Sorbet is Loaded with Extras By Laura McQuarrie | Published 2016-06-21 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/chocolate-sorbet References: [sorbabes](http://www.sorbabes.com/creamy-coffee-almond) & [vegnews](http://vegnews.com/articles/page.do?pageId=7983&catId=9) This coffee-rich chocolate sorbet from [Sorbabes](https://www.trendhunter.com/trends/sorbet-bars) is just one of the brand's many products that claims to be a "sorbet that eats like an ice cream." Rather than being completely smooth, these fruit- or nut-based sorbets are loaded with gourmet confections and toppings to add flavor and texture. The 'Coffee Almond Sorbet with Chocolate Bark' is described as having a flavor that's like a dark chocolate iced coffee, but with a richer texture because whole almonds are blended to make a rich and creamy almond butter base. There are also espresso and chocolate bits in the sorbet, which heightens its likeness to an indulgent and refreshing [coffee-chocolate drink](https://www.trendhunter.com/trends/house-coffee-ice-cream). Sorbabes' [vegan sorbet products](https://www.trendhunter.com/trends/nondairy-sorbets) are free from corn syrup, soy milk, GMO ingredients, gluten and dairy. ## Trend Insights (Trend Hunter) - Score: 3.5/10 - Popularity: 56% | Activity: 42% | Freshness: 8% - Audience gender: 10% men, 90% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### Why This Trend Is Growing - **Loaded Sorbets:** Expanding on the incorporation of confections and toppings in sorbets presents an opportunity for creating new indulgent desserts. - **Vegan Sorbet:** Developing alternative and vegan sorbet options increases the number of consumers that can enjoy the product. - **Coffee Desserts:** Incorporating coffee into desserts and frozen treats gives an opportunity to create unique and flavorful products. ### Industries Being Reshaped - **Frozen Desserts:** Innovating new sorbet flavors by incorporating unexpected ingredients into the dessert creates an opportunity for growth in the frozen desserts industry. - **Health Food:** Offering vegan and gluten-free options, like Sorbabes' sorbets, provide an opportunity to cater to consumers with specific dietary restrictions in the health food industry. - **Coffee and Chocolate:** Combining coffee and chocolate flavors in desserts and frozen treats presents an opportunity for growth in the chocolate and coffee industries. ## Related on Trend Hunter - [Coffee-Inspired Ice Creams](https://www.trendhunter.com/trends/coffee-inspired-ice-cream.md) - [Coffee-Enhanced Ice Creams](https://www.trendhunter.com/trends/java-jolt-ice-cream.md) - [Alcohol-Infused Sorbets](https://www.trendhunter.com/trends/spiked-cocktail-sorbet.md) - [Caffeinated Ice Cream Bars](https://www.trendhunter.com/trends/nescafe-gold-ice-cream.md) - [Antioxidant-Packed Sorbet Pints](https://www.trendhunter.com/trends/oakberry-sorbet.md) - [Filled Chocolate Coffee Cubes](https://www.trendhunter.com/trends/mocha-melts.md) - [Coffee-Inspired Ice Creams](https://www.trendhunter.com/trends/coffeeinspired-ice-cream-flavors.md) - [Energy-Boosting Ice Cream Bars](https://www.trendhunter.com/trends/chocolate-coffee-fudgsicle.md) - [Ice Cream-Flavored Iced Coffees](https://www.trendhunter.com/trends/victor-allens-coffee.md)