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# Plant-Based Nut Butter Pies
Milk Bar's Chocolate Peanut Butter Crunch Pie is Vegan & Gluten-Free

By Laura McQuarrie | Published 2023-11-03 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/chocolate-peanut-butter-crunch-pie
References: [vegnews](https://vegnews.com/2023/11/vegan-food-news-of-the-week-november-3) & [milkbarstore](https://milkbarstore.com/products/chocolate-peanut-butter-crunch-pie?list_id=unassigned)

![Plant-Based Nut Butter Pies](https://cdn.trendhunterstatic.com/thumbs/518/chocolate-peanut-butter-crunch-pie.jpeg)

No matter their dietary preferences, everyone heading into the holiday season will be looking for a sweet way to indulge and [Milk Bar](https://www.trendhunter.com/trends/milk-bar-cinnaswirl-pie) is catering to [vegan and gluten-free consumers](https://www.trendhunter.com/trends/cinnaholic-holiday-menu) with its all-new [Chocolate Peanut Butter](https://www.trendhunter.com/trends/peanut-butter-pie-made-with-reeses) Crunch Pie. This comforting, texture-rich treat is made with nut butter, toasted rice cereal, cocoa paste and a salty-sweet coating.

The demand for specialized desserts that cater to various dietary preferences during the holiday season has been steadily rising, as people seek satisfying ways to enjoy the festive spirit without compromising on their dietary choices, whether they follow gluten-free, vegan or other more flexible eating habits. Multi-textured desserts like this one are gaining popularity because they offer a delightful sensory experience with a variety of textures and flavors remixed in a novel way.

## Trend Insights (Trend Hunter)

- Score: 3.2/10
- Popularity: 47% | Activity: 31% | Freshness: 19%
- Audience gender: 30% men, 70% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Specialized Dietary Desserts:** The demand for specialized desserts that cater to various dietary preferences during the holiday season has been steadily rising.
- **Multi-textured Desserts:** Multi-textured desserts like this one are gaining popularity because they offer a delightful sensory experience with a variety of textures and flavors remixed in a novel way.
- **Gluten-free and Vegan Treats:** Gluten-free and vegan treats are becoming increasingly sought after by consumers during the holiday season.

### Where This Applies

- **Food and Beverage:** The food and beverage industry can capitalize on the rising demand for specialized desserts that cater to various dietary preferences during the holiday season.
- **Dessert and Baking:** The dessert and baking industry has an opportunity to create innovative multi-textured desserts that offer a unique sensory experience for consumers.
- **Health and Wellness:** The health and wellness industry can benefit from the growing interest in gluten-free and vegan treats during the holiday season.

## Related on Trend Hunter

- [Peanut Butter-Focused Desserts](https://www.trendhunter.com/trends/milk-bar1.md)
- [Seasonal Free-From Pies](https://www.trendhunter.com/trends/southern-roots-vegan-bakery.md)
- [Seasonal Peanut Butter Pies](https://www.trendhunter.com/trends/reeses-2.md)
- [Gluten-Free Nut Pie Crusts](https://www.trendhunter.com/trends/nut-pie-crusts.md)
- [Seasonal Gelato Pies](https://www.trendhunter.com/trends/gelato-pies.md)
- [Vegan-Friendly Pistachio Butters](https://www.trendhunter.com/trends/pot-de-pistche.md)
- [Almond Butter Hand Pies](https://www.trendhunter.com/trends/berryfields.md)
- [Autumnal Peanut Butter Pies](https://www.trendhunter.com/trends/peanut-butter-pies.md)
- [Keto-Friendly Vegan Chocolates](https://www.trendhunter.com/trends/peanut-butter-caramel-crunch.md)
