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# Premade Holiday Pie Crusts
The Diamond of California Chocolate Nut Pie Crust is Rich and Tasty

By Michael Hemsworth | Published 2020-10-20 | Marketing
Source: Trend Hunter, https://www.trendhunter.com/trends/chocolate-nut-pie-crust
References: [progressivegrocer](https://progressivegrocer.com/diamond-california-chocolate-nut-pie-crust) & [diamondnuts](https://www.diamondnuts.com/)

The Diamond of California Chocolate Nut Pie Crust is a ready-to-use baking product from the brand that has been unveiled just in time for the holidays to offer consumers an easier way to prepare their [favorite desserts this year](https://www.trendhunter.com/trends/nestl-toll-house-cookie-dough).

The premade pie crust is achieved with a mix of [walnuts and pecans](https://www.trendhunter.com/trends/teeny-tiny-pecan-pies) along with [real cocoa](https://www.trendhunter.com/trends/edwards-desserts-midnight-chocolate) to give the nutrient-rich product a touch of chocolatey flavor. The nine-inch pie crust is perfect for a baker's favorite recipes to give it an unexpected new flavor experience or even as a base for creating a new option to enjoy with friends and family.

The Diamond of California Chocolate Nut Pie Crust will retail for $3.99 and maintains a low-carb recipe to make it a diet-conscious option for consumers to choose.

## Trend Insights (Trend Hunter)

- Score: 1.2/10
- Popularity: 6% | Activity: 21% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding)

## Key Themes

### What's Driving This Trend

- **Ready-to-use Pie Crusts:** Opportunity to create more convenient and time-saving baking products for consumers.
- **Nutrient-rich Baking Products:** Potential for developing innovative baking ingredients that offer added nutritional benefits.
- **Low-carb Dessert Options:** Room for creating more low-carb dessert alternatives to cater to health-conscious consumers.

### Who This Affects Most

- **Baking Ingredients:** Potential for developing innovative ingredients for convenient and flavorful baking experiences.
- **Health Food:** Opportunity to create health-conscious dessert options with added nutritional benefits.
- **Convenience Foods:** Market potential for ready-to-use baking products that save time and effort for consumers.

## Related on Trend Hunter

- [Nutrient-Dense Snacking-Friendly Pecans](https://www.trendhunter.com/trends/snack-pecans.md)
- [Versatile Nut-Based Recipe Toppers](https://www.trendhunter.com/trends/crunchy-nut-toppers.md)
- [Festive Nut Flavors](https://www.trendhunter.com/trends/frosted-brownie-almonds.md)
- [Plant-Based Nut Butter Pies](https://www.trendhunter.com/trends/chocolate-peanut-butter-crunch-pie.md)
- [Pie Crust Cookies](https://www.trendhunter.com/trends/pie-crust-cookies.md)
- [Chocolate Dessert Bar Mixes](https://www.trendhunter.com/trends/chocolate-pie-bar-mix.md)
- [Sweet Holiday-Themed Almonds](https://www.trendhunter.com/trends/blue-diamond-almonds.md)
- [Double Crusted Holiday Pies](https://www.trendhunter.com/trends/double-crusted-cherry-pie.md)
- [Accessible Pistachio Baking Products](https://www.trendhunter.com/trends/pillsbury-baking-pistachio.md)
