# Creepy Hyperrealistic Desserts Chocolate Baby Heads by Conjurer's Kitchen are Roughly Newborn-Size By Meghan Young | Published 2012-11-30 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/chocolate-baby-heads References: [neatorama](http://www.neatorama.com/2012/11/29/Solid-Chocolate-Baby-Heads/) & [conjurerskitchen](http://www.conjurerskitchen.com/) The Chocolate Baby Heads are so creepy that a person with the biggest sweet tooth may have to refrain from taking a bite out of them. Incredibly hyperrealistic, it would almost be like chomping down on an actual baby's head. Although that may sound completely ludicrous to some, the images speak for themselves. Like beheaded zombie children, the Chocolate Baby Heads will send shivers down anyone's spine. Created by Annabel de Vetten of Conjurer's Kitchen, a cake shop based in Birmingham, England, the Chocolate Baby Heads were displayed as part of the Eat Your Heart Out 2012 food art exhibition in London. Made out of solid white chocolate, they are roughly the same size as the head of an average newborn baby. ## Trend Insights (Trend Hunter) - Score: 5.4/10 - Popularity: 65% | Activity: 89% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Hyperrealistic Food Art:** Opportunity for artists and chefs to create hyperrealistic food sculptures that push the boundaries of what is appetizing. - **Shock Value Desserts:** Chance for dessert makers to create unconventional and visually striking desserts that challenge traditional concepts of taste. - **Controversial Food Trends:** Potential for food entrepreneurs to explore controversial food concepts that generate buzz and intrigue consumers. ### Who This Affects Most - **Food and Beverage:** Disruptive opportunity for the food and beverage industry to create unexpected and boundary-pushing products that cater to adventurous consumers. - **Art and Design:** Innovative possibilities for artists and designers to experiment with unconventional mediums and concepts, blurring the line between art and food. - **Event Planning and Promotion:** Unique marketing potential for event planners and promoters to create attention-grabbing food displays and experiences that leave a lasting impression on attendees. ## Related on Trend Hunter - [Caramelized Organ Chocolates](https://www.trendhunter.com/trends/zotter-chocolates-brains-eggs.md) - [Undead Easter Treats](https://www.trendhunter.com/trends/sugar-plum-chocolate-zombie-bunny.md) - [Lobster-Shaped Chocolates](https://www.trendhunter.com/trends/chocolate-lobster.md) - [Creepy Candy-Filled Mini Cakes](https://www.trendhunter.com/trends/bundtlet-full-o-reeses-pieces.md) - [Collectible-Inspired Chocolates](https://www.trendhunter.com/trends/palm-bites.md) - [DIY Chocolate Treat Kits](https://www.trendhunter.com/trends/monster-chocolate-pops.md) - [Artisanal Halloween Chocolates](https://www.trendhunter.com/trends/2024-halloween-collection.md) - [Coffin-Shaped Ice Cream Tubs](https://www.trendhunter.com/trends/the-alchemist-by-jdo.md) - [Hyperrealistic Food Art Exhibitions](https://www.trendhunter.com/trends/looks-delicious.md)