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# Chocolate Fried Chicken
ChocoChicken by Adam Fleischman is a Coo Coo Concoction

By Meghan Young | Published 2014-03-14 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/chocochicken-by-adam-fleischman
References: [fastcompany](http://www.fastcompany.com/3027536/tastes-like-happiness-why-chocolate-fried-chicken-might-be-the-future-of-fast-food) & [chocochicken](http://www.chocochicken.com/)

ChocoChicken by Adam Fleischman, the mastermind behind Umami Burger, is his next business venture. A crazy concoction, it is essentially a chocolate friend chicken. Making the classic southern dish a little more luxurious, the flavors may not appear to go hand-in-hand, but the restauranteur begs to differ.

The recipe was dreamed up by Keith Previte and Sean Robbins, who cold called Los Angeles-based businessman and chef one day to get him to try it out. He recalls, "So I said, 'Come on over, make me some chicken.' I wanted to see how crazy and stupid they were. I tasted it and I said, 'Hey, you guys aren't stupid at all.'" ChocoChicken by Adam Fleischman will also serve white-chocolate mashed potatoes, bacon biscuits and more.

## Trend Insights (Trend Hunter)

- Score: 5.8/10
- Popularity: 72% | Activity: 95% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Luxurious Food Mashups:** A trend of combining unlikely flavor combinations to create high-end dining experiences.
- **Gourmet Comfort Food:** A trend of elevating traditional comfort foods with premium ingredients and unique twists.
- **Unconventional Flavor Pairings:** A trend of experimenting with unusual flavor combinations to create new and surprising culinary experiences.

### Who This Affects Most

- **Food and Beverage:** Opportunities for creating innovative and upscale food concepts that merge unexpected flavors.
- **Hospitality:** Potential to leverage unique and indulgent food offerings to attract adventurous and discerning diners.
- **Culinary Arts:** Exciting prospects for chefs and food professionals to push boundaries and create innovative dishes that challenge traditional culinary norms.

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