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# Plant-Based Bakers Chocolate
The Luker Chocolate Choco Oat M!lk 43% No Added Sugar is Low in Sugar

By Michael Hemsworth | Published 2023-01-13 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/choco-oat-mlk-43-no-added-sugar
References: [snackandbakery](https://www.snackandbakery.com/articles/108183-luker-chocolate-introduces-oat-mlk-43-no-added-sugar-couverture) & [lukerchocolate](https://www.lukerchocolate.com/en/)

![Plant-Based Bakers Chocolate](https://cdn.trendhunterstatic.com/thumbs/496/choco-oat-mlk-43-no-added-sugar.jpeg)

The [Luker](https://www.trendhunter.com/trends/luker-chocolate-caramelo-33) Chocolate Choco Oat M!lk 43% No Added Sugar has been launched by the Columbia-based B4B brand that's perfect for brands to incorporate into their recipes to maintain a plant-based recipe.

The chocolate is crafted with a plant-based formula that has [no added sugar](https://www.trendhunter.com/trends/whims) thanks to the use of erythritol and stevia in the recipe. The low-calorie product is thus great for lower sugar baking needs, while also being a gluten-free and vegan-friendly option to boot. The product responds to increasing demand for [dairy-free food ingredients](https://www.trendhunter.com/trends/ombar-blonde) to satiate growing interest in vegetarian and vegan diets.

Director of Product Design and Development Daniela Quintero commented on the Luker Chocolate Choco Oat M!lk 43% No Added Sugar saying, "Last year, our product development research led to the development of 70% Dark and 40% milk no-added sugar couvertures using erythritol and stevia, incorporating Luker’s Cacao Fino de Aroma signature flavor. We were keen to combine this with our best-selling Oat M!lk 43% couverture, to develop a product that is perfect for brands looking to appeal to a wider audience.”

## Trend Insights (Trend Hunter)

- Score: 2.7/10
- Popularity: 20% | Activity: 46% | Freshness: 14%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Plant-based Chocolate:** The increasing demand for vegetarian and vegan diets presents opportunities for creating low-sugar, dairy-free and gluten-free chocolate products.
- **Low-sugar Baking Ingredients:** The use of erythritol and stevia in chocolate recipes presents opportunities for developing low-calorie and low-sugar baking ingredients.
- **Cacao Fino De Aroma Flavored Chocolate:** Incorporating Luker's Cacao Fino de Aroma signature flavor in plant-based chocolate products can provide a unique and desirable taste for health-conscious consumers.

### Who This Affects Most

- **Food Manufacturing:** Food manufacturers can create plant-based chocolate products with low-sugar, gluten-free and vegan-friendly ingredients to cater to health-conscious consumers and capitalize on rising demand for vegetarian and vegan diets.
- **Bakery:** Bakeries can incorporate low-sugar, dairy-free and gluten-free chocolate ingredients in their products to cater to health-conscious consumers, providing a competitive edge in the growing health food market.
- **Health Food Retail:** Health food retailers can stock plant-based, low-sugar and gluten-free chocolate products to cater to health-conscious consumers who are interested in vegan and vegetarian diets, while capitalizing on the growing health food market.

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