# Sub-Zero Frozen Treats Chin Chin Labs Combine Science and Your Favourite Dessert By Peter Vallas | Published 2011-02-05 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/chin-chin-labs References: [notcot](http://www.notcot.com/archives/2011/02/chin-chin-labs-nitro-ice-cream.php) & [chinchinlabs](http://www.chinchinlabs.com/) [Chin Chin Labs](https://www.trendhunter.com/trends/edible-paper-ice-cream) has one the most unique ice cream parlors in the world because inside is a kitchen laboratory where you can find [lab coats, liquid nitrogen](https://www.trendhunter.com/trends/cool-sips-mad-scientist-soda-lab), huge mixers and much more. The chef scientists at Chin Chin Labs use liquid nitrogen and your favorite flavors to create a well-known treat in a whole new way. If you’re ever are in London, you may want to think twice of just going to [Baskin Robins](https://www.trendhunter.com/trends/churro-dulce-de-leche-ice-cream). ## Trend Insights (Trend Hunter) - Score: 0.8/10 - Popularity: 10% | Activity: 5% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial - Top markets: North America, Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Liquid Nitrogen Dessert:** Liquid nitrogen can be used to create unique and exciting desserts, disrupting the traditional dessert industry. - **Kitchen Laboratory:** Combining culinary arts and science in a kitchen laboratory creates opportunities for innovation and experimentation in the food industry. - **Chefs as Scientists:** The integration of science and culinary arts in dessert-making allows for chefs to adopt a scientific approach and create unique products, disrupting the traditional notion of a chef. ### Where This Applies - **Ice Cream Industry:** Liquid nitrogen and science can be used in the ice cream industry to create new and exciting flavors and experiences for customers. - **Culinary Industry:** The fusion of science and culinary arts in dessert-making creates opportunities for innovation, experimentation, and a new approach to cooking. - **Food Tourism Industry:** Restaurants and food establishments that offer unique and innovative experiences like kitchen laboratories and liquid nitrogen desserts can attract tourists and disrupt the traditional food tourism industry. ## Related on Trend Hunter - [Ultra-Smooth Seasonal Ice Creams](https://www.trendhunter.com/trends/chilln-nitrogen-ice-cream-seasonal-flavors.md) - [Festive Flash-Frozen Ice Creams](https://www.trendhunter.com/trends/chilln-nitrogen-ice-cream.md) - [Frozen Shortcake Desserts](https://www.trendhunter.com/trends/creamistrys-strawberry-shortcake.md) - [Mystery Ice Cream Shops](https://www.trendhunter.com/trends/surprise-scoop.md) - [Chili Crisp Ice Creams](https://www.trendhunter.com/trends/spice-cream-collection.md) - [Nitro Mint Ice Creams](https://www.trendhunter.com/trends/peppermint-bark-ice-cream.md) - [Free-From NYC Frozen Desserts](https://www.trendhunter.com/trends/urban-dessert-lab.md) - [Unconventional Ice Creams](https://www.trendhunter.com/trends/the-ice-cream-project.md) - [Cinnamon Roll Ice Creams](https://www.trendhunter.com/trends/cinnamon-roll-ice-cream.md)