# Nourishing Chickpea Milks YoFiit's Miylk10 is High in Protein with Zero Sugar By Laura McQuarrie | Published 2022-03-04 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/chickpea-milk References: [vegconomist](https://vegconomist.com/products-launches/chkp-chickpea-yogurt-debut/) & [yofiit](https://yofiit.com/shop/miylk10/)  Nuts, seeds, peas and tubers are just some of the ingredients that are used to create alternative milks and YoFiit distinguishes itself in a competitive plant-based market with chickpea milk. The frothy plant-powered milk is described as "the most nutritious milk alternative with 10x more protein than others," and it is said to have a nutty taste. The versatile plant-based milk alternative is ready to enjoy on its own after being chilled but it also has potential applications in blended beverages, cooking and baking. Chickpea milk is not only a great dairy-free alternative but also a satisfying soy-free alternative as well. Miylk10 is packed with protein, omegas and with zero gums or sugar. While purists will be drawn to original and unsweetened varieites, vanilla-cinnamon is also a flavored choice. ## Trend Insights (Trend Hunter) - Score: 2.8/10 - Popularity: 23% | Activity: 50% | Freshness: 11% - Audience gender: 30% men, 70% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### What's Driving This Trend - **Plant-based Milk Alternatives:** Developing alternative milk options made from nuts, grains, seeds, and peas could disrupt the dairy industry by catering to consumers who seek vegan and healthier options. - **High-protein Beverages:** Creating high-protein plant-based beverages could disrupt the traditional protein beverage market by offering a low calorie and vegan-friendly option. - **Sugar-free Products:** Producing sugar-free plant-based products would meet the demand of consumers who are looking for alternatives to conventional products, and could disrupt the food industry by providing a healthier and more natural option. ### Who This Affects Most - **Plant-based Food Industry:** The plant-based food industry would benefit from chickpea milk as a nutritious and versatile ingredient that could be used in a variety of products, appealing to consumers with different dietary needs and preferences. - **Health Food Industry:** The health food industry could benefit from chickpea milk as a low-sugar, nutrient-rich, and animal-free alternative to conventional dairy products. - **Functional Beverage Industry:** The functional beverage industry could benefit from the high-protein properties of chickpea milk, offering a potential alternative to traditional protein shakes for fitness and health enthusiasts. ## Related on Trend Hunter - [Nutritious Chickpea Milks](https://www.trendhunter.com/trends/yofiit.md) - [Kid-Friendly Chickpea Milks](https://www.trendhunter.com/trends/tally-foods-chickpea-milk.md) - [Chickpea Protein Yogurts](https://www.trendhunter.com/trends/chickpea-yogurt.md) - [Protein-Packed Chickpea Yogurts](https://www.trendhunter.com/trends/chickpea-yogurts.md) - [Chickpea-Based Yogurts](https://www.trendhunter.com/trends/berrywell.md) - [Complete Plant-Based Milks](https://www.trendhunter.com/trends/complete-plantmilk.md) - [Grab-and-Go Plant Protein Drinks](https://www.trendhunter.com/trends/notmilk-high-protein.md) - [Alternative Plant Beverages](https://www.trendhunter.com/trends/plik.md) - [Protein-Rich Milk Alternatives](https://www.trendhunter.com/trends/proteinrich-milk-alternative.md)