# Teriyaki-Glazed Chicken Bowls Uncle Sharkii Poke Bar Just Added a New Chicken Teriyaki Poke Bowl By Katherine Pendrill | Published 2024-12-31 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/chicken-teriyaki-poke-bowl References: [restaurantmagazine](https://www.restaurantmagazine.com/lee-kum-kee-and-uncle-sharkii-poke-bar-team-up-for-a-must-try-teriyaki-chicken-poke-bowl/)  The popular Hawaiian-inspired poke bowl concept [Uncle Sharkii Poke Bar](https://www.trendhunter.com/trends/hot-cooked-bowls) has teamed up with the global Asian condiment maker Lee Kum Kee to debut a collaborative new Chicken Teriyaki Poke Bowl. As part of the partnership between the two brands, Uncle Sharkii Poke Bar's new Chicken Teriyaki Poke Bowl will feature Lee Kum Kee’s [sweet and savory Teriyaki Glaze](https://www.trendhunter.com/trends/teriyaki-bbq-sauce-korean-style) as the star ingredient. Uncle Sharkii Poke Bar will also feature the ready-to-use glaze as a new condiment option, giving customers the option to incorporate the delicious sauce into other poke bowls across the menu. As Grace Chow, VP of [Mainstream Foodservice](https://www.trendhunter.com/trends/teriyaki-poke-bowl) and Industrial Sales for Lee Kum Kee (USA), explains, "We are thrilled to partner with Uncle Sharkii to bring our Teriyaki Glaze to their menu. Our glaze is a perfect complement to the fresh seafood and vegetables in poke bowls, and we know customers will love the added depth of flavor it provides.” Image Credit: Uncle Sharkii Poke Bar ## Trend Insights (Trend Hunter) - Score: 2.3/10 - Popularity: 17% | Activity: 20% | Freshness: 33% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Fusion-cuisine Innovations:** Merging traditional Hawaiian poke with Asian teriyaki flavors signifies a growing trend in creating novel fusion dishes that cater to diverse palates. - **Customization-driven Dining:** The addition of teriyaki glaze as a condiment highlights a move towards offering personalized dining experiences where customers control flavor profiles. - **Collaborative Brand Alignments:** The partnership between poke and condiment brands underscores a trend in strategic collaborations, enhancing product offerings and expanding market reach. ### Sectors Adopting This - **Fast-casual Dining:** By integrating ready-to-use gourmet sauces, fast-casual establishments can differentiate their menu offerings and appeal to culinary adventurers. - **Sauce and Condiment Manufacturing:** Partnering with food service providers, condiment manufacturers have opportunities to introduce innovative products and enhance brand visibility. - **Ethnic Cuisine Adaptation:** The adaptation of traditional elements from different cuisines demonstrates potential growth in the ethnic foods sector, catering to adventurous and globalized tastes. ## Related on Trend Hunter - [Co-Branded Poke Bowls](https://www.trendhunter.com/trends/teriyaki-poke-bowl.md) - [Chicken-Packed Rice Bowls](https://www.trendhunter.com/trends/hot-cooked-bowls.md) - [Korean-Style Chicken Bowls](https://www.trendhunter.com/trends/korean-bbq-chicken-bowl.md) - [Frozen Teriyaki Chicken Bowls](https://www.trendhunter.com/trends/teriyaki-chicken-bowl.md) - [Chef-Crafted Poke Bowls](https://www.trendhunter.com/trends/salmon-poke-bowl.md) - [Traditional Poke Bowl Meals](https://www.trendhunter.com/trends/og-poke-bowl.md) - [Mainstream Retailer Poke Bowls](https://www.trendhunter.com/trends/uncle-sharkii-and-walmart.md) - [Latin-Inspired Poke Bowls](https://www.trendhunter.com/trends/cilantro-jalapeo-bowl.md) - [Nashville Hot Poké Bowls](https://www.trendhunter.com/trends/nashville-hot-chicken-bowl.md)