# Plant-Based Protein Snacks The JUNKLESS Plant Power Crispy Chewy Protein Bars Come in Two Flavors By Michael Hemsworth | Published 2022-09-12 | Marketing Source: Trend Hunter, https://www.trendhunter.com/trends/chewy-protein-bars References: [snackandbakery](https://www.snackandbakery.com/articles/99381-junkless-debuts-plant-power-crispy-chewy-protein-bars) & [junklessfoods](https://junklessfoods.com/)  The JUNKLESS Plant Power Crispy Chewy Protein Bars are a new range of [plant-based protein snacks](https://www.trendhunter.com/trends/misfit-plant-based-protein-bars) for consumers to enjoy as part of their body schedule. The protein bars are crafted with high-quality ingredients that balance flavor and function, and come in two flavors including Peanut Butter Delight and Double Chocolate Brownie. The bars contain six-grams of sugar each with no sugar alcohols, and also boast four-grams of fiber with [no high-fructose corn syrup](https://www.trendhunter.com/trends/junkless-drizzled) in the recipe. The JUNKLESS Plant Power Crispy Chewy Protein Bars offer a great blend of grains, protein and fat, and are all free from colors, artificial preservatives and flavors. The bars are being launched into 1,100 [Walmart](https://www.trendhunter.com/trends/candy-bar-bites) store locations across the US. ## Trend Insights (Trend Hunter) - Score: 5.5/10 - Popularity: 70% | Activity: 82% | Freshness: 13% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding) ## Key Themes ### Key Themes Behind This Trend - **Plant-based Snacks:** Businesses can explore developing more plant-based snacks, especially for those looking for healthier snack options. - **High-quality Ingredients:** There is room for innovation in using high-quality and wholesome ingredients as the main selling point for protein snacks. - **Low-sugar and Low-fat Snacks:** Low-sugar and low-fat snacks are becoming increasingly popular, therefore businesses can focus on developing and marketing such products. ### Where This Applies - **Food Manufacturing:** Food manufacturing industries can focus on developing plant-based products that cater to the growing number of health-conscious consumers. - **Retail:** Retail industries can consider offering a wider variety of plant-based protein snack options in their stores to meet the needs of their customers. - **Health and Wellness:** Businesses within the health and wellness industry can offer low-sugar and low-fat snack alternatives for their customers, using high-quality plant-based ingredients. ## Related on Trend Hunter - [Free-From Protein Bar Ranges](https://www.trendhunter.com/trends/junkless-protein-bars.md) - [Protein Bar Expansions](https://www.trendhunter.com/trends/peanut-butter-chocolate-brownie.md) - [Natural Ingredient Protein Bars](https://www.trendhunter.com/trends/pb2-performance-plant-protein-bars.md) - [Plant-Based Nut Bar Snacks](https://www.trendhunter.com/trends/pure-protein-nut-bars.md) - [Plant-Powered Protein Bars](https://www.trendhunter.com/trends/plant-protein-bar-1.md) - [Nutritionally Informed Vegan Snacks](https://www.trendhunter.com/trends/pulsin-protein-and-brownie-bars.md) - [Peanut Butter Protein Snacks](https://www.trendhunter.com/trends/warrior-crunch.md) - [Plant-Based Protein Bars](https://www.trendhunter.com/trends/bobos-1.md) - [Fiber-Rich Plant Protein Bars](https://www.trendhunter.com/trends/shreddy-protein-bars.md)