# Chef-Crafted Kombucha Flavors Brew Dr.'s Dark Cherry Vanilla Was Made with an Award-Winning Chef By Laura McQuarrie | Published 2019-09-07 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/chef-crafted-kombucha References: [fashionista](https://fashionista.com/2019/09/nyfw-new-designers-spring-2020) & [edgii.au](https://edgii.com.au/product-category/19awcollection/) Brew Dr. Kombucha's Dark Cherry Vanilla is a new [seasonal flavor](https://www.trendhunter.com/trends/ginger-spice-everything-nice) that was created in collaboration with James Beard Award-winning chef Joshua McFadden of Submarine Hospitality. As kombucha is a [probiotic-rich beverage](https://www.trendhunter.com/trends/probioticinfused-sparkling-beverage) that's prepared with a base of fermented tea, this product boasts a [sencha green tea base](https://www.trendhunter.com/trends/momo-kombucha-and-natoora) that's enhanced with tart cherries, plum, hibiscus, vanilla bean, seasonal spices and chicory root and licorice root. The kombucha is being introduced in both 14-ounce and 32-ounce bottles for a limited time. The raw, organic and non-GMO kombucha beverage offers a refreshing way to enjoy the benefits of the ancient beverage, especially as kombucha is antioxidant-rich and has the potential to bolster the immune system during a time of seasonal transitions. ## Trend Insights (Trend Hunter) - Score: 3.1/10 - Popularity: 42% | Activity: 43% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### What Makes This Trend Stand Out - **Chef-crafted Kombucha Flavors:** Opportunity for chefs and beverage companies to collaborate on innovative kombucha flavors. - **Probiotic-rich Beverages:** Increasing consumer demand for functional beverages that offer probiotic health benefits. - **Limited Time Seasonal Products:** Growing trend of releasing seasonal variations of products to create excitement and drive sales. ### Sectors Adopting This - **Food & Beverage:** Opportunity for food and beverage companies to develop and market chef-created kombucha flavors. - **Health & Wellness:** Opportunity for health and wellness industry to promote probiotic-rich beverages as a part of a healthy lifestyle. - **Hospitality:** Opportunity for hotels, restaurants, and cafes to offer limited-time seasonal kombucha flavors to attract customers. ## Related on Trend Hunter - [Seasonal Baked Good Kombuchas](https://www.trendhunter.com/trends/brew-dr-kombucha-snickerdoodle.md) - [Nostalgic Hard Cherry Limeades](https://www.trendhunter.com/trends/hard-cherry-limeade.md) - [Zesty Kombucha Refreshments](https://www.trendhunter.com/trends/healthade-ginger-lemon-berry.md) - [Energy-Boosting Kombuchas](https://www.trendhunter.com/trends/house-kombucha.md) - [Fall-Ready Hard Kombucha](https://www.trendhunter.com/trends/spiced-pear.md) - [Tropical Fermented Beverages](https://www.trendhunter.com/trends/health-ade-guava-dragon-fruit.md) - [Peachy Yuzu-Forward Kombuchas](https://www.trendhunter.com/trends/jarr-peach-yuzu.md) - [Lemonade-Infused Berry Kombucha](https://www.trendhunter.com/trends/berry-lemonade-1.md) - [Guava Dragon Fruit Kombuchas](https://www.trendhunter.com/trends/health-ade-1.md)