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# Textural Cheese-Topped Drinks
These Godiva Japan Cheese Foam Drinks Come in Two Varieties

By Michael Hemsworth | Published 2020-04-27 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/cheese-foam-drinks
References: [japantoday](https://japantoday.com/category/features/food/godiva-japan-makes-its-first-foray-into-cheese-foam-drinks) & [godiva.co.jp](http://www.godiva.co.jp/)

The [Godiva Japan](https://www.trendhunter.com/trends/chocolixer-cherry-blossom-full-bloom) cheese foam drinks are the latest creation from the brand that are formulated to offer a distinct flavor and texture experience for curious foodies to try out. The drink range consists of two varieties including one that's made with a base of the brand's 31% milk chocolate Chocolixir and another that's brewed with [Earl Grey tea](https://www.trendhunter.com/trends/royal-earl-grey-bouquet) that highlights a mild lemon taste. Both of the drinks are, of course, topped with the brand's original cheese foam with the tea version finished with a swirl of chocolate sauce.

The Godiva Japan cheese foam drinks are a limited-edition offering priced at 649 yen and are only available until June 30, which makes them an exclusive for springtime.

Image Credit: PR Times

## Trend Insights (Trend Hunter)

- Score: 2.3/10
- Popularity: 26% | Activity: 35% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What Makes This Trend Stand Out

- **Textural Cheese-topped Drinks:** The trend of cheese foam drinks offers a unique flavor and texture experience for adventurous foodies.
- **Limited-edition Offerings:** The trend of limited-edition products creates a sense of exclusivity and urgency among consumers.
- **Seasonal Drinks:** The trend of seasonal beverages allows brands to capitalize on the changing preferences and interests of consumers.

### Sectors Adopting This

- **Food and Beverage:** The food and beverage industry can explore creating innovative cheese foam drinks to cater to adventurous consumers.
- **Confectionery:** The confectionery industry has an opportunity to incorporate cheese foam into their products for a unique and indulgent twist.
- **Hospitality:** The hospitality industry can offer limited-edition seasonal drinks to attract and engage customers during specific periods of the year.

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