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# Plant-Based Cookie-Crackers
Carolyn’s Cheddar Krisps Look Like Cookies and Crunch Like Crackers

By Laura McQuarrie | Published 2023-06-09 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/cheddar-krisps
References: [food52](https://food52.com/blog/27377-best-new-snacks-2022) & [carolynskrisps](https://www.carolynskrisps.com/shop/p/cheddarkrisp)

![Plant-Based Cookie-Crackers](https://cdn.trendhunterstatic.com/thumbs/507/cheddar-krisps.jpeg)

Carolyn’s Cheddar Krisps are 100% plant-based cookie crackers that are full of cheesy and buttery flavors with the crunchy, crispy textures snackers crave. These [cheesy vegan cookie-cracker hybrids](https://www.trendhunter.com/trends/vegan-cheezy-cheddar-pops) look like cookies and deliver the texture of crackers, along with a unique snacking experience for fans of [savory snacks](https://www.trendhunter.com/trends/firehook-crackers)—and a hint of heat.

This hybrid snack has been described as "a Goldfish in cookie form, with [a little kick](https://www.trendhunter.com/trends/hot-n-spicy-cheesy-crackers)" and it comes together thanks to a mix of plant cheese, plant butter, tapioca flour and rice flour, among other plant-powered ingredients.

Consumers have developed a strong craving for multi-textured snacks that offer a delightful sensory experience with every bite. The demand for unique hybrids like cookie-crackers reflects a desire for innovative fusions of different snack categories, providing a harmonious blend of flavors and textures that keeps snacking exciting and satisfying.

## Trend Insights (Trend Hunter)

- Score: 1.5/10
- Popularity: 22% | Activity: 8% | Freshness: 16%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Multi-textured Snacks:** The growing demand for multi-textured snacks is an opportunity for companies to create hybrid snacks that offer a unique sensory experience.
- **Plant-based Snacks:** The increasing popularity of plant-based diets presents opportunities for companies to create innovative snacks using plant-based ingredients.
- **Innovative Snack Hybrids:** Consumer demand for innovative fusion snacks like cookie-crackers is an opportunity for companies to create new and exciting snack hybrids.

### Who This Affects Most

- **Snack Food Industry:** Companies in the snack food industry can innovate by creating multi-textured, plant-based, and hybrid snacks that appeal to consumers' desire for new and exciting snack experiences.
- **Plant-based Food Industry:** The growing popularity of plant-based diets creates opportunities for companies in the plant-based food industry to expand their offerings by creating more innovative and exciting snacks like Carolyn's Cheddar Krisps.
- **Convenience Store Industry:** Convenience store companies can capitalize on the trend of innovative snack hybrids like Carolyn's Cheddar Krisps by offering more unique and exciting snacking options to their customers.

## Related on Trend Hunter

- [Cheesy Plant-Based Crackers](https://www.trendhunter.com/trends/plantbased-crackers.md)
- [Cheesy Veggie-Made Crackers](https://www.trendhunter.com/trends/cheddar-pop-mmms.md)
- [Crispy Hybrid Snack Crackers](https://www.trendhunter.com/trends/sea-salt-pretzel-snackers.md)
- [Satiating Plant-Based Snack Crackers](https://www.trendhunter.com/trends/zenb-cracker-crisps.md)
- [Hidden Vegetables Snack Crackers](https://www.trendhunter.com/trends/pure-organic-baked-crackers.md)
- [Protein-Rich Cheddar Crackers](https://www.trendhunter.com/trends/cheddies.md)
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- [Twice-Baked Cheese Bites](https://www.trendhunter.com/trends/cassavida.md)
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