# Deep Fried Champagne Bites These Edible Champagne Toast Cubes are Ideal for New Year's Eve By Alyson Wyers | Published 2014-12-31 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/champagne-toast References: [thatsnerdalicious](http://www.thatsnerdalicious.com/booze/toast-the-new-year-with-deep-fried-champagne/) & [ohbiteit](http://www.ohbiteit.com/2014/12/deep-fried-champagne-toast.html) Ringing in the new year with a flute of bubbly has become tradition -- but why not switch it up for 2015 and celebrate with Deep Fried Champagne Toast. Created by Amy of the Oh, Bite It! blog, the [fried champagne toast cubes](https://www.trendhunter.com/trends/cheddar-bake) follow the same technique she used in her eggnog festive fried booze bites. The alcoholic nuggets are crispy and crunchy, making the [perfect appetizer](https://www.trendhunter.com/trends/fried-cream-cheese-wonton) for any New Year's Eve festivities you might be hosting tonight. A spin on the conventional midnight toast, the snack involves soaking one inch cubes of pound cake or sponge cake in [cheap champagne](https://www.trendhunter.com/trends/misfit-energy) and deep frying them. Once done, they are then covered in powdered sugar or topped with sprinkles. ## Trend Insights (Trend Hunter) - Score: 3.1/10 - Popularity: 25% | Activity: 61% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Deep Fried Dessert Trends:** Disruptive innovation opportunity: Creating unique and indulgent fried dessert options for special occasions. - **Alcoholic Snack Innovations:** Disruptive innovation opportunity: Developing new snack products that incorporate alcoholic flavors and can be enjoyed at parties or events. - **Creative New Year's Eve Treats:** Disruptive innovation opportunity: Designing innovative and visually appealing treats that add excitement to New Year's Eve celebrations. ### Industries Being Reshaped - **Food and Beverage Industry:** Disruptive innovation opportunity: Experimenting with new flavors and ingredients to create unconventional food and drink items. - **Catering Industry:** Disruptive innovation opportunity: Offering unique and unconventional menu options for special events and parties. - **Bakery Industry:** Disruptive innovation opportunity: Incorporating modern twists and unexpected elements into traditional bakery products, such as deep fried desserts. ## Related on Trend Hunter - [Champagne-Friendly Crisps](https://www.trendhunter.com/trends/chips-and-champagne.md) - [Disco-Themed New Years Donuts](https://www.trendhunter.com/trends/disco-ball-doughnut.md) - [Fried Cheesecake Desserts](https://www.trendhunter.com/trends/deep-fried-cheesecake.md) - [Easy-To-Drink Champagnes](https://www.trendhunter.com/trends/veuve-clicquot-unveils.md) - [Sparkling Refreshment Wholesale Cakes](https://www.trendhunter.com/trends/peach-champagne-cake.md) - [Celebratory New Year's Donuts](https://www.trendhunter.com/trends/pinkbox-doughnuts-new-years-lineup.md) - [Celebrative Cocktail Menus](https://www.trendhunter.com/trends/jade-yorkville.md) - [Sharable Fried Cheese Appetizers](https://www.trendhunter.com/trends/crispy-cheese-bites.md) - [All-Day Waffle Bites](https://www.trendhunter.com/trends/waffle-bites.md)