# Dry-Formed Fibre Trays The Versatile Dry-Formed Yangi Cellera Tray Was Launched By Yangi By Kanesa David | Written with AI assistance | Published 2026-03-03 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/cellera References: [packagingeurope](https://packagingeurope.com/news/yangi-unlocks-80-co2-cut-with-dry-formed-tray-for-hot-cold-and-frozen-foods/13956.article) & [yangi.se](https://www.yangi.se/cellera-technology)  Yangi introduced a dry-formed fibre tray called Cellera designed for hot, cold and frozen foods, created to package meat, fish, deli and ready meals and featuring a premium surface quality. The tray was made using Yangi's Cellera technology with a dry-formed process that aims to boost shelf life while delivering a more rigid, presentable finish than typical moulded-fibre options. The company reported the packaging achieved an approximately 80% lower CO2 impact compared with incumbent trays, targeting reduced carbon footprint across supply chains. For brands and retailers, the tray offers a recyclable fiber alternative that preserves product integrity and supports sustainability-led sourcing, aligning with growing consumer demand for lower-impact packaging and premium presentation in chilled and frozen categories. Image Credit: Yangi ## Trend Insights (Trend Hunter) - Score: 4.8/10 - Popularity: 38% | Activity: 42% | Freshness: 65% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Sustainable Packaging Materials:** A move toward recyclable dry-formed fibre solutions that cut CO2 footprints by around 80% compared with incumbent trays, enabling low-impact substitution of plastic and foam in chilled and frozen supply chains. - **Premium Sustainable Presentation:** Premium surface-quality fibre trays that combine upscale aesthetics with recyclability, creating opportunities to reposition everyday deli and ready-meal SKUs as higher-value, eco-conscious purchases. - **Shelf-life Enhancement Through Packaging:** Packaging engineered to boost product integrity and extension of shelf life for meat, fish and prepared meals, reducing waste and altering cold-chain logistics requirements. ### Sectors Adopting This - **Food Retail and Grocery:** Retail chains handling chilled and frozen assortments could shift assortment strategies around sustainably packaged premium SKUs that meet consumer demand for lower-impact packaging. - **Frozen Foods and Ready Meals:** Manufacturers of frozen and ready-to-eat meals stand to benefit from rigid, presentable fibre trays that preserve product quality while aligning with sustainability claims. - **Packaging Manufacturing:** Producers of molded and dry-formed packaging can evolve supply portfolios toward low-carbon fibre technologies that address retailer specification and recyclability standards. ## Related on Trend Hunter - [Dry-Molded Fiber Bottle Packaging](https://www.trendhunter.com/trends/avantium-and-bottle-collective.md) - [Material Dialogue Collections](https://www.trendhunter.com/trends/agra-forma.md) - [Folded Metal Sheet Organizers](https://www.trendhunter.com/trends/foldy.md) - [Fiber-Forward Dietary Supplements](https://www.trendhunter.com/trends/fibre-flow.md) - [Recycled Desk Trays](https://www.trendhunter.com/trends/tray210.md) - [Multi-Compartment Meal Trays](https://www.trendhunter.com/trends/amcor-3.md) - [Woven Lighting Capsules](https://www.trendhunter.com/trends/gurunsi.md) - [Sculptural Paper Designs](https://www.trendhunter.com/trends/fragmenti.md) - [Plant-Derived Fiber-Forward Collaborations](https://www.trendhunter.com/trends/brewed-proteins.md)