# Cauliflower-Based Burgers The Dr. Praeger's Cauliflower Veggie Burger is Made with Six Vegetables By Michael Hemsworth | Published 2021-04-20 | Marketing Source: Trend Hunter, https://www.trendhunter.com/trends/cauliflower-veggie-burger References: [brandeating](https://www.brandeating.com/2021/04/dr-praegers-expands-veggie-burger-line-with-new-cauliflower-veggie-burger.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+BrandEatingFoodReviewsFoodNewsAndFoodRecipes+%28Brand+Eating%29) & [shopdrpraegers](http://shopdrpraegers.com/) The [Dr. Praeger's](https://www.trendhunter.com/trends/delectable-veggie-burgers) Cauliflower [Veggie](https://www.trendhunter.com/trends/cauliflower-bite) Burger has been announced by the brand as part of its [veggie burger lineup](https://www.trendhunter.com/trends/plantbased-veggie-burger) to provide consumers with an easy way to increase their intake of vegetables. The burger is made with a blend of six vegetables including cauliflower, zucchini, peas, onion, fava beans and scallions, which work to give the patty a substantial form. The burger features nine-grams of protein per serving, and maintains a recipe that is certified gluten-free, non-GMO, Kosher, vegan and soy-free. The Dr. Praeger's Cauliflower Veggie Burger is available now nationwide both in-store and online in packs of two four-ounce burgers for $4.99. The burger comes the brand's 17th variety within its burger lineup to help offer something for everyone. Image Credit: Dr. Praeger's Sensible Foods ## Trend Insights (Trend Hunter) - Score: 2.7/10 - Popularity: 26% | Activity: 46% | Freshness: 10% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding) ## Key Themes ### What Makes This Trend Stand Out - **Veggie Burger Revolution:** Innovation opportunity to create new blends of vegetables and flavors in veggie burgers. - **Plant-based Protein:** Opportunity to create more vegetarian and vegan protein options for health and environmentally conscious consumers. - **Alternative Meat Products:** Opportunity to develop more food products that imitate the taste and texture of meat using vegetables and other plant-based ingredients. ### Sectors Adopting This - **Food Manufacturing:** Disruptive innovation opportunities in developing new plant-based products and flavors for vegetarian and health-conscious consumers. - **Grocery Retail:** Opportunities to offer more vegetarian and vegan products in-store and online, catered for the growing number of health and plant-based diets. - **Fast Food and Restaurants:** Disruptive innovation opportunities in creating new menu offerings that cater to the growing vegetarian and health-conscious consumers. ## Related on Trend Hunter - [Delectable Veggie Burgers](https://www.trendhunter.com/trends/delectable-veggie-burgers.md) - [Crunchy Veggie Burgers](https://www.trendhunter.com/trends/crunchy-veggie-burgers.md) - [Restaurant-Style Frozen Plant-Based Burgers](https://www.trendhunter.com/trends/dr-praegers-grillhouse-burger.md) - [Textural Veggie-Rich Burger Patties](https://www.trendhunter.com/trends/actual-veggies-burgers.md) - [Vegan Veggie Fries](https://www.trendhunter.com/trends/vegan-veggie-fries.md) - [Chickpea Masala Veggie Burgers](https://www.trendhunter.com/trends/chickpea-masala-veggie-burger.md) - [Veggie-Packed Fries](https://www.trendhunter.com/trends/dr-praegers-sensible-foods.md) - [Veggie-Forward Sliders](https://www.trendhunter.com/trends/slider-patties.md) - [Stuffed Cauliflower Bites](https://www.trendhunter.com/trends/cauliflower-bite.md)