# Cauliflower-Based Hummus Dips Cauliflower is the First Ingredient in Naya's Cauliflower Hummus By Laura McQuarrie | Published 2020-04-30 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/cauliflower-hummus-dips References: [foodbusinessnews.net](https://www.foodbusinessnews.net/media/photos/4151-condiment-innovation) & [arganiabutter](https://arganiabutter.com/pages/naya-foods) Argania Butter introduced a range of keto-friendly [Naya](https://www.trendhunter.com/trends/classic-braised-beef-bowl) cauliflower hummus dips that are low in carbs and made in small batches. The [keto-friendly dips](https://www.trendhunter.com/trends/dairy-free-dips) are offered in varieties like Mild Harissa, Olive, Lemon Garlic and Roasted Red Pepper, all of which feature creamy cauliflower as the first ingredient. Unlike traditional hummus, the all-natural dips are made without garbanzo beans and avoid the use of preservatives or artificial flavors, as seen in some [storebought hummus products](https://www.trendhunter.com/trends/little-sesame). The dips boast barely any grams of carbs per serving and have the potential to be enjoyed in a number of ways as a quick, easy and satisfying snack. Cauliflower is a popular replacement for carbs that's now being integrated into more than just riced vegetable dishes and alternative pizza crusts. Image Credit: Argania Butter ## Trend Insights (Trend Hunter) - Score: 1.5/10 - Popularity: 18% | Activity: 19% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Cauliflower-based Dips:** The use of cauliflower as the main ingredient in dips is a disruptive innovation opportunity that can offer keto-friendly, all-natural alternatives to traditional, carb-heavy options. - **Low-carb Snacks:** The trend towards creating low-carb options like cauliflower-based dips creates an innovation opportunity for companies to tap into the growing consumer demand for healthier snack choices. - **Bean-free Hummus:** The use of non-traditional ingredients like cauliflower in hummus dips represents a disruptive innovation opportunity for companies looking to offer alternative dips that do not contain beans for those with dietary restrictions or preferences. ### Industries Being Reshaped - **Food:** The food industry has an innovation opportunity in creating alternative, non-bean dip options that address consumers' dietary restrictions and/or preferences. - **Snack Foods:** The snack food industry has a disruptive innovation opportunity in creating low-carb options to meet the demand for healthier and more satiating snacks. - **Health Foods:** The health food industry can capitalize on the trend towards low-carb, all-natural snacks by developing and marketing cauliflower-based options like dips. ## Related on Trend Hunter - [Savory Lentil Dips](https://www.trendhunter.com/trends/maazah.md) - [Nutritious Free-From Snack Chips](https://www.trendhunter.com/trends/caulitos.md) - [Functional Hummus Snacks](https://www.trendhunter.com/trends/functional-hummus.md) - [Tahini-Rich Hummus](https://www.trendhunter.com/trends/mezete.md) - [Eco-Friendly Hummus Products](https://www.trendhunter.com/trends/lantana-foods.md) - [Ancient Grain Hummus Dips](https://www.trendhunter.com/trends/ancient-grains-hummus.md) - [Delicious Plant-Based Dips](https://www.trendhunter.com/trends/plantbased-dips1.md) - [Savory Garlic-Forward Dips](https://www.trendhunter.com/trends/sabra-mediterranean-garlic-dips.md) - [Stuffed Cauliflower Bites](https://www.trendhunter.com/trends/cauliflower-bite.md)