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# Low-Carb Cauliflower Gnocchi Dishes
Noodles & Co is Introducing Two New Menu Items

By Riley von Niessen | Published 2021-01-28 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/cauliflower-gnocchi-dish
References: [fastcasual](https://www.fastcasual.com/news/noodles-co-debuts-cauliflower-gnocchi/) & [noodles](https://www.noodles.com/)

[Noodles & Co.](https://www.trendhunter.com/trends/noodles-cos-chicken-parmesan), an American fast casual restaurant chain that's known for its pasta, salads, and other lunch staples, has announced that it will be adding two [cauliflower gnocchi](https://www.trendhunter.com/trends/olivieri-skillet-gnocchi) dishes to its menu.

The two new dishes include a Cauliflower Gnocchi with Roasted Garlic Cream and Cauliflower Gnocchi Rosa, both of which include about one half of the carbs that a traditional pasta dish would. The use of cauliflower in place of typical pasta also makes the dishes well-suited to diners with gluten sensitivities, as well as those looking to include more vegetables in their diets.

[Noodle & Co.'s](https://www.trendhunter.com/trends/meatless-orange-chicken) Executive Chef and VP of Culinary Nick Graff spoke to the launch, stating "Gnocchi is a classic Italian pasta that I have long enjoyed, and we've elevated it from a dish that most people view as an occasional indulgence and transformed it into a healthy and flavorful option that our guests will feel good about eating any day."

Image Credit: Noodles & Co

## Trend Insights (Trend Hunter)

- Score: 5.1/10
- Popularity: 63% | Activity: 82% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health)

## Key Themes

### Why This Trend Is Growing

- **Low-carb Dishes:** The rise in popularity of low-carb diets presents an opportunity for restaurants to add new menu items catering to this trend, such as Noodle & Co.'s new cauliflower gnocchi dishes.
- **Vegetable-based Substitutes:** Replacing traditional ingredients with vegetable-based substitutes, such as cauliflower gnocchi, presents innovation opportunities for food companies looking to cater to health-conscious and gluten-sensitive diners.
- **Innovative Pasta Alternatives:** The creation of innovative pasta alternatives, like Noodle & Co.'s cauliflower gnocchi, presents an opportunity for food companies to diversify their offerings and appeal to a wider customer base.

### Industries Being Reshaped

- **Fast Casual Restaurants:** Fast casual restaurants can take advantage of the low-carb trend and offer healthier, vegetable-based alternatives to traditional pasta dishes, like Noodle & Co.'s cauliflower gnocchi.
- **Health and Wellness Food Products:** Health and wellness food companies can explore the use of vegetable-based substitutes, such as cauliflower, in creating low-carb and gluten-free pasta alternatives to cater to health-conscious diners.
- **Gluten-free Products:** The rise in popularity of gluten-free diets presents an opportunity for food companies to create gluten-free pasta alternatives, such as cauliflower gnocchi, to cater to this growing market.

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