# Cauliflower-Based Ice Creams EatKinda Makes a Creamy Frozen Dessert with a Veggie Base By Laura McQuarrie | Published 2023-03-08 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/cauliflower-based-ice-cream References: [greenqueen.hk](https://www.greenqueen.com.hk/cauliflower-ice-cream/) & [eatkinda](https://www.eatkinda.com/)  Cauliflower has proven itself to be a suitable, low-carb alternative for everything from rice to pizza crust and EatKinda even created cauliflower-based ice cream. Jenni Matheson, the co-founder of EatKinda, says she developed the recipe for cauliflower ice cream as a result of searching for ways to use up vegetables from her garden. After initially trying pumpkin, and other vegetables I had grown, it quickly became clear that cauliflower was the perfect base. It has a beautiful texture without an overpowering taste, meaning you can create flavors easily," said Matheson. Strawberry Swirl, Double Chocolate and Mint Choc Bikkie are some of the cauliflower-based ice cream flavors that reinterpret classic flavors with a creamy and nutritious vegetable base. ## Trend Insights (Trend Hunter) - Score: 3.0/10 - Popularity: 25% | Activity: 51% | Freshness: 15% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Vegetable-based Desserts:** Opportunities exist for creating more vegetable-based desserts for health-conscious consumers. - **Innovative Flavors:** Cauliflower ice cream presents opportunities to experiment with unique flavor combinations. - **Sustainable Food Production:** Using vegetables as the base for ice cream could be a step towards more sustainable food production practices. ### Sectors Adopting This - **Food and Beverage Industry:** The food and beverage industry has an opportunity to create healthier, sustainable desserts using vegetable-based ingredients. - **Health and Wellness Industry:** The health and wellness industry can promote vegetable-based desserts as a nutritious alternative to traditional desserts. - **Agriculture and Farming Industry:** The agriculture and farming industry can explore ways to repurpose vegetables, such as cauliflower, which may lead to more efficient and sustainable food production practices. ## Related on Trend Hunter - [Veggie-Infused Ice Creams](https://www.trendhunter.com/trends/veggies-you-crave.md) - [Veggie-Infused Ice Creams](https://www.trendhunter.com/trends/smugglers-ice-cream.md) - [Chickpea-Based Ice Creams](https://www.trendhunter.com/trends/ice-cream-make-from-chickpeas.md) - [Vegetal Ice Cream Collections](https://www.trendhunter.com/trends/the-farmers-market-series.md) - [Potato Ice Creams](https://www.trendhunter.com/trends/potato-ice-creams.md) - [Cauliflower-Based Cheeses](https://www.trendhunter.com/trends/camembert-alternative.md) - [Legume-Based Frozen Desserts](https://www.trendhunter.com/trends/wicked-kitchen-plant-based-ice-cream.md) - [Legume-Based Ice Cream](https://www.trendhunter.com/trends/wicked-kitchen-ice-cream.md) - [Rice-Based Ice Creams](https://www.trendhunter.com/trends/the-rice-creamery.md)