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# Cardboard-Resembling Illusion Cakes
Wholegreen Bakery Cooks up the Cardboard Cake

By Amy Duong | Published 2024-03-22 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/cardboard-cake
References: [designtaxi](https://designtaxi.com/news/426449/World-s-First-Cardboard-Cake-Sets-To-Change-Your-Mind-About-Gluten-Free-Bakes/) & [thehallway.au](https://www.thehallway.com.au/news/making-gluten-free-sceptics-eat-their-words?utm_source=DesignTAXI&utm_medium=DesignTAXI&utm_term=DesignTAXI&utm_content=DesignTAXI&utm_campaign=DesignTAXI)

![Cardboard-Resembling Illusion Cakes](https://cdn.trendhunterstatic.com/thumbs/529/cardboard-cake.jpeg)

Sydney-based Wholegreen Bakery presents the Cardboard Cake, which takes a playful spin on the idea that gluten-free foods taste like 'cardboard.' It looks like packing boxes but despite the look, it is a delicious blend of coffee, butterscotch, pastry, caramel, cocoa powder, and brown rice flour.

This is a rich flavor palette and the dessert is presented on a bespoke baking tray conjured up by advertising agency The Hallway. It also has an intricate design capturing the cardboard grooves. Cherie Lyden, founder of Wholegreen Bakery states, “If I had a dollar for every time I’ve heard people say that gluten-free food tastes like cardboard, I’d be a rich lady. We’ve been proving the skeptics wrong for years, but with The Cardboard Cake we’re taking it to the next level and tackling the misconceptions head on.”

Image Credit: The Hallway

## Trend Insights (Trend Hunter)

- Score: 5.8/10
- Popularity: 77% | Activity: 75% | Freshness: 22%
- Audience gender: 50% men, 50% women
- Primary generations: Gen Z, Millennial, Gen X
- Top markets: North America, South America, Europe, Asia, Africa

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Gluten-free Dessert Innovation:** Exploring unique flavor combinations and unconventional aesthetics in gluten-free dessert creations.
- **Bespoke Presentation Design:** Creating custom and intricate designs for dessert presentations that surprise and delight consumers.
- **Playful Culinary Interpretation:** Using food as a medium to challenge stereotypes and misconceptions through creative culinary concepts.

### Who This Affects Most

- **Bakery & Confectionery:** Blending traditional baking techniques with innovative ingredients and designs for a modern consumer palate.
- **Advertising & Marketing:** Collaborating with bakeries to develop unique branding concepts that enhance consumer engagement and product differentiation.
- **Food & Beverage Retail:** Embracing unconventional food designs and flavors to cater to diverse dietary preferences and challenge consumer perceptions.

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