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# Grape-Infused Carbonated Ciders
This Limited-Edition Cider is Co-Fermented With Grape Skins

By Rahul Kalvapalle | Published 2021-12-21 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/carbonated-cider
References: [brewbound](https://www.brewbound.com/news/stowe-cider-releases-mansfield) & [toasttab](https://www.toasttab.com/stowe-cider/v3/?mode=fulfillment)

![Grape-Infused Carbonated Ciders](https://cdn.trendhunterstatic.com/thumbs/467/carbonated-cider.jpeg)

Stowe Cider, based proudly in the town of Stowe in the north of Vermont, has launched a delicious new carbonated cider that was created by blending together the very best attributes of the company's venerable ciders with a magical new ingredient in the form of grape skins.

This particular carbonated cider was created by fermenting Stowe Cider's tried and tested cider base with grape skins through a process that is akin to the brewing of classic champagne, with the end result being a complex yet easily drinkable cider.

With a dry mouthfeel and [refreshingly fruity taste](https://www.trendhunter.com/trends/crumpton-oaks-cider), this particular carbonated cider offers an alcohol percentage of 6.9 percent, making it the ideal accompaniment to a [hearty holiday meal](https://www.trendhunter.com/trends/2-towns-ciderhouse-sled-zeppelin). It is available for a price of $40 for a bottle containing 1.5 liters of deliciously grapey goodness.

Image Credit: Stowe Cider

## Trend Insights (Trend Hunter)

- Score: 0.7/10
- Popularity: 5% | Activity: 6% | Freshness: 11%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking)

## Key Themes

### Key Themes Behind This Trend

- **Grape-infused Beverages:** The creation of grape-infused carbonated ciders opens up opportunities for the creation of other grape-infused beverages.
- **Co-fermentation:** The process of co-fermentation used in the creation of grape-infused carbonated ciders can be adapted for use in other alcoholic beverages.
- **Limited-edition Flavors:** The popularity of limited-edition grape-infused carbonated ciders suggests that consumers are interested in trying new and unique flavor combinations in their drinks.

### Where This Applies

- **Cider Industry:** The cider industry has the opportunity to experiment with new flavor combinations using the process of co-fermentation.
- **Wine Industry:** The wine industry can explore the creation of sparkling wine using co-fermentation with different fruits or flavors.
- **Craft Beer Industry:** The craft beer industry can create new and interesting flavor combinations by experimenting with co-fermentation with fruit or other ingredients.

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