# Chocolatey Fruit Frappuccinos Starbucks Japan Released a New Caramelly Pear Frappuccino By Ell Smith | Published 2018-09-03 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/caramelly-pear References: [hypebae](https://hypebae.com/2018/9/starbucks-japan-caramelly-pear-frappuccino-hot-iced-tea-latte) & [instagram](https://www.instagram.com/starbucks_j/) Fans of the coffee chain [Starbucks](https://www.trendhunter.com/trends/caramelly-milk-coffee-frappuccino) have come accustomed to unique, limited-edition beverage options, but the newly unveiled 'Caramelly Pear' may be the brands most unusual release to date. Arriving just in time for the turn of the season, this new drink offering is sure to make the transition to the colder months a little sweeter. With a flavor profile that's described as "cozy and comforting," this new drink is sure to offer an alternative to the fan-favorite [Pumpkin Spice Latte](https://www.trendhunter.com/trends/the-starbucks-pumpkin-spice-latte). The drink is made from a blend of a juicy pear pulp and sweet caramel syrup. It's blended with an icy milk base and topped with whipped cream. The Caramelly Pear beverage is exclusive to Starbucks Japan. ## Trend Insights (Trend Hunter) - Score: 1.1/10 - Popularity: 11% | Activity: 14% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Gen Z, Millennial - Top markets: Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### What Makes This Trend Stand Out - **Limited-edition Beverages:** Opportunity for coffee chains to continuously introduce unique and unusual drink options to keep customers engaged and excited. - **Flavor Experiments:** Potential for brands to create innovative flavor combinations, like combining pear and caramel, to offer new taste experiences to consumers. - **Seasonal Favorites:** Chance for brands to develop new drinks that capture the essence of different seasons, catering to customers' desire for variety and novelty. ### Sectors Adopting This - **Coffee Chains:** Opportunity for coffee chains to differentiate themselves by constantly introducing inventive beverages to attract and retain customers. - **Food and Beverage:** Potential for food and beverage companies to explore unique flavor combinations, like pear and caramel, in their products to appeal to consumer preferences. - **Seasonal Retail:** Chance for retail companies to leverage seasonal preferences by offering exclusive, limited-edition products that align with specific times of the year. ## Related on Trend Hunter - [Layered Butterscotch Cafe Drinks](https://www.trendhunter.com/trends/caramelly-milk-coffee-frappuccino.md) - [Festively Fruity Cafe Drinks](https://www.trendhunter.com/trends/merry-berry-strawberry-frappuccino.md) - [Florally Peachy Cafe Drinks](https://www.trendhunter.com/trends/sakura-frappuccino.md) - [Seasonal Frappuccino Treats](https://www.trendhunter.com/trends/caramel-melts-popcorn.md) - [Bespoke Blended Fruit Drinks](https://www.trendhunter.com/trends/my-fruit-frappuccino.md) - [Festive Choc-Berry Frappuccinos](https://www.trendhunter.com/trends/berry-frappuccinos.md) - [Peachy Dessert Coffees](https://www.trendhunter.com/trends/peach-panna-cotta-and-earl-grey-tea-frappuccino.md) - [Seasonal Transition Cafe Drinks](https://www.trendhunter.com/trends/starbucks-japan-go-beyond.md) - [Sweet Layered Frappucinos](https://www.trendhunter.com/trends/layered-butterscotch-frappucino.md)