# Caramelized Fig Frozen Desserts Wildgood Caramelized Fig is a Plant-Based Olive Oil Ice Cream By Laura McQuarrie | Published 2022-07-04 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/caramelized-fig References: [prnewswire](https://www.prnewswire.com/news-releases/wildgood-worlds-first-plant-based-ice-cream-made-with-extra-virgin-olive-oil-launches-new-gourmet-flavor-caramelized-fig-301577393.html) & [wildgood](http://wildgood.com)  Wildgood stands out as the world's first and only [non-dairy frozen dessert](https://www.trendhunter.com/trends/blue-cream) made with extra virgin olive oil and its newest flavor, Caramelized Fig, is a plant-based treat with a Mediterranean twist. The creamy olive oil-based ice cream is accented with swirls of fig jam and caramelized brown sugar to uplevel a classic summer refreshment. The gourmet [plant-based ice cream](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series) spotlights one of the world's most beloved "good fats" and Wildgood boasts the lowest saturated fat in the category, plus 40% fewer calories than the leading dairy ice cream. This decadent new extra virgin olive oil ice cream joins a lineup that includes other classics like Vanilla Bean, Coffee, Mint Chocolate Chip and Pistachio. Greek artisanal ice cream maker Sotiris Tsichlopoulos says, "We're not just offering a plant-based alternative, but a pint that tastes as good as its dairy-based competitors." ## Trend Insights (Trend Hunter) - Score: 3.5/10 - Popularity: 37% | Activity: 55% | Freshness: 12% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Plant-based Olive Oil Frozen Desserts:** Opportunity for innovation in creating more plant-based frozen desserts using alternative ingredients like olive oil. - **Low Saturated Fat Desserts:** Innovation potential in creating low saturated fat desserts to cater to a health-conscious consumer base. - **Mediterranean Desserts:** Opportunity to explore Mediterranean flavors and ingredients in artisanal desserts. ### Sectors Adopting This - **Food and Beverage:** Opportunity for food and beverage companies to create more plant-based and healthier dessert options. - **Dairy Alternative Products:** Innovation potential in creating more dairy-free frozen dessert options using alternative ingredients. - **Artisanal Desserts:** Opportunity for artisanal dessert companies to explore unique flavor and ingredient combinations in their frozen treats. ## Related on Trend Hunter - [Pistachio Butter Ice Creams](https://www.trendhunter.com/trends/alecs-ice-cream-and-graza.md) - [Italian-Style Plant-Based Gelato](https://www.trendhunter.com/trends/italian-plant-based-gelato.md) - [Legume-Based Frozen Desserts](https://www.trendhunter.com/trends/wicked-kitchen-plant-based-ice-cream.md) - [Olive Oil Cake Yogurts](https://www.trendhunter.com/trends/probiotic-coconut-yogurt.md) - [Savory Dairy-Free Drinks](https://www.trendhunter.com/trends/salt-stone.md) - [Dairy-Inspired Gelatos](https://www.trendhunter.com/trends/mwah.md) - [Dairy-Free Italian-Inspired Gelatos](https://www.trendhunter.com/trends/valsoia-plantbased-gelato.md) - [Plant-Based Frozen Dessert Bars](https://www.trendhunter.com/trends/frozen-dessert-bars.md) - [Dessert-Inspired Ice Cream Bars](https://www.trendhunter.com/trends/dairy-ice-cream-bars.md)