# Spicy Canned Mocktails Little Saints' Spicy Margarita and Mimosa Uplift Without Sugar or Alcohol By Laura McQuarrie | Published 2022-06-24 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/canned-mocktails References: [prnewswire](https://www.prnewswire.com/news-releases/little-saints-introduces-spicy-margarita-and-mimosa-flavors-into-their-collection-of-plant-magic-mocktails-in-time-for-summer-301573453.html)  [Little Saints](https://www.trendhunter.com/trends/little-saints) makes plant-based canned mocktails that combine CBD and functional reishi mushrooms for experiences that awaken the senses without relying on sugar or alcohol. The mocktail brand's lineup of non-alcoholic drinks is now expanding to include a Spicy Margarita and a [Mimosa](https://www.trendhunter.com/trends/darling-mimosa), which feature "following thoughtfully combined Plant Magic ingredients: fast-acting nano-emulsified CBD, aromatic terpenes, and calming Reishi mushrooms." Thanks to an infusion of adaptogenic ingredients, the [non-alcoholic beverages](https://www.trendhunter.com/trends/alcohol-free-functional-cocktail) inspire people to feel good, without having to compromise when it comes to sweetness. While hemp-derived CBD delivers that "take-the-edge-off feeling," botanical terpenes are both aromatic and delicious, while the revered reishi mushroom helps to round out the experience by inspiring a sense of calm. The Spicy Margarita and Mimosa from Little Saints join existing varieties like the Ginger Mule and Paloma. ## Trend Insights (Trend Hunter) - Score: 2.9/10 - Popularity: 35% | Activity: 39% | Freshness: 12% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### Why This Trend Is Growing - **Adaptogenic Mocktails:** There is an opportunity for the development of adaptogenic mocktails that combine CBD and functional mushrooms to provide consumers with relaxing or stimulating experiences. - **Plant-based Beverages:** Plant-based beverages that appeals to health-conscious, conscious consumption and environmentally friendly consumers is expanding to include mocktail flavors. - **Functional Ingredients:** Using functional ingredients, such as botanical terpenes, can add both aroma and taste to beverages and improve customers' overall experience. ### Industries Being Reshaped - **Beverage:** Beverage industry can use this opportunity to create natural, sustainable mocktails and cater to customers' desire for exciting and healthier options. - **CBD Industry:** CBD industry can expand its market in the beverage industry by creating adaptogenic mocktails and adding new flavors such as spicy and citrus tastes. - **Functional Mushroom-based Products:** The functional mushroom-based products can collaborate with the beverage industry in developing products that integrate CBD and other healthful ingredients that can help to improve the overall drinking experience. ## Related on Trend Hunter - [Adaptogenic Craft Mocktails](https://www.trendhunter.com/trends/zero-proof-by-recess.md) - [THC-Infused Mocktail Refreshments](https://www.trendhunter.com/trends/blncd-naturals-mocktails.md) - [Functional Non-Alcoholic Cocktails](https://www.trendhunter.com/trends/aplos-cocktails.md) - [Fruity Non-Alcoholic Cocktails](https://www.trendhunter.com/trends/fruity-nonalcoholic-cocktails.md) - [Alcohol-Free THC-Infused Beverages](https://www.trendhunter.com/trends/canna-drinks-sparkling-mocktails.md) - [Functional Alcohol-Free Margaritas](https://www.trendhunter.com/trends/haute-margarita.md) - [Fizzy Hemp-Infused Mocktails](https://www.trendhunter.com/trends/better-than-booze.md) - [Ready-to-Serve Canned Mocktails](https://www.trendhunter.com/trends/mocktails-uniquely-crafted.md) - [Zero-Proof Brunch Beverages](https://www.trendhunter.com/trends/fauxmosa.md)